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Lars Kristian Munck

Researcher at University of Copenhagen

Publications -  158
Citations -  6223

Lars Kristian Munck is an academic researcher from University of Copenhagen. The author has contributed to research in topics: Microscopic colitis & Collagenous colitis. The author has an hindex of 39, co-authored 155 publications receiving 5701 citations. Previous affiliations of Lars Kristian Munck include Lund University.

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Interval Partial Least-Squares Regression (iPLS): A Comparative Chemometric Study with an Example from Near-Infrared Spectroscopy

TL;DR: In this article, a graphically oriented local modeling procedure called interval partial least squares (i PLS) is presented for use on spectral data, which is compared to full-spectrum partial least-squares and the variable selection methods principal variables (PV), forward stepwise selection (FSS), and recursively weighted regression (RWR).
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Individualised therapy is more cost-effective than dose intensification in patients with Crohn’s disease who lose response to anti-TNF treatment: a randomised, controlled trial

TL;DR: Treatment of secondary IFX failure using an algorithm based on combined IFX and IFX antibody measurements significantly reduces average treatment costs per patient compared with routine IFX dose escalation and without any apparent negative effect on clinical efficacy.
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Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy

TL;DR: In this article, four spectroscopic instruments, a fibre optical probe (FOP), a visual (VIS) and near infrared (NIR) reflectance spectrophotometer, a reflectance Spectrofluorometer and a low-field 1 H nuclear magnetic resonance (LF-NMR) instrument were used to perform measurements on two muscles (longissimus dorsi and semitendinosous) from 39 pigs, 18 of which were carriers of the Halothane gene.
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Gene for improved nutritional value in barley seed protein.

TL;DR: The recessive gene putatively influences the matrix proteins, which characteristically adhere to the starch grains in meal preparations, and the morphological character permits rapid microscopic screening of single seeds without affecting viability.