L
Leslie Redmond
Researcher at University of Alaska Anchorage
Publications - 5
Citations - 14
Leslie Redmond is an academic researcher from University of Alaska Anchorage. The author has contributed to research in topics: Public health & Health promotion. The author has an hindex of 1, co-authored 5 publications receiving 4 citations.
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Journal ArticleDOI
"I learned that I am loved": Older adults and undergraduate students mutually benefit from an interprofessional service-learning health promotion program.
TL;DR: The development and implementation of an IPE service-learning health promotion program embedded within two different departments at a mid-sized university shows significant learning outcomes from the students about the needs of the aging population and increased comfort working with seniors.
Journal ArticleDOI
Latent Class Analysis Offers Insight into the Complex Food Environments of Native American Communities: Findings from the Randomly Selected OPREVENT2 Trial Baseline Sample
Brittany Jock,Karen Bandeen Roche,Stephanie V. Caldas,Leslie Redmond,Sheila Fleischhacker,Joel Gittelsohn +5 more
TL;DR: It is shown that NA household food environments can be described by developing subgroups based on patterns of market and traditional food getting, and food assistance utilization, and the need for approaches that characterize the complexity of these environments.
Journal ArticleDOI
A multi-level, multi-component obesity intervention (Obesity Prevention and Evaluation of InterVention Effectiveness in NaTive North Americans) decreases soda intake in Native American adults.
Leslie Redmond,Brittany Jock,Fariba Kolahdooz,Sangita Sharma,Marla Pardilla,Jacqueline Swartz,Laura E. Caulfield,Joel Gittelsohn +7 more
TL;DR: This paper evaluated the impact of a multi-level, multi-component (MLMC) adult obesity intervention on beverage intake in Native American adults living in five geographically and culturally diverse tribal communities.
Journal ArticleDOI
Open Educational Resource-Enabled Pedagogy to Improve Student Outcomes in Nutrition Course.
Journal ArticleDOI
Individual- and household-level factors associated with fruit, vegetable, and dietary fiber adequacy among Native American adults in 6 reservation communities
Michelle Estradé,Sally Yan,Angela C B Trude,Sheila Fleischhacker,Sarah Hinman,Tara L. Maudrie,Brittany Jock,Leslie Redmond,Marla Pardilla,Joel Gittelsohn +9 more
TL;DR: Results from the OPREVENT2 trial can help guide the development of targeted interventions to improve diet quality; however, further work is needed to understand and address underlying reasons for low fruit consumption in these rural reservation communities.