L
Leticia Casas Godoy
Researcher at University of Manchester
Publications - 2
Citations - 146
Leticia Casas Godoy is an academic researcher from University of Manchester. The author has contributed to research in topics: Solid-state fermentation & Fermentation. The author has an hindex of 2, co-authored 2 publications receiving 135 citations.
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Journal ArticleDOI
Bioconversion of rapeseed meal for the production of a generic microbial feedstock
Ruohang Wang,Shalyda Md Shaarani,Leticia Casas Godoy,Mehmet Melikoglu,Carlos Sola Vergara,Apostolis A. Koutinas,Apostolis A. Koutinas,Colin Webb +7 more
TL;DR: Rapeseed meal has been used as a low-cost raw material for the production of a generic microbial feedstock through a consolidated bioconversion process and nutritional similarity between the feedstock and a mixture of commercial peptone and yeast extract was confirmed.
Journal ArticleDOI
Improving wheat flour hydrolysis by an enzyme mixture from solid state fungal fermentation.
Ruohang Wang,Leticia Casas Godoy,Shalyda Md Shaarani,Mehmet Melikoglu,Apostolis A. Koutinas,Apostolis A. Koutinas,Colin Webb +6 more
TL;DR: In this article, solid state fermentations of wheat pieces and waste bread were combined to enhance starch and protein hydrolysis, and a mixture of the two enzyme solutions hydrolysed 34.1% of the protein, a 1.5-fold increase from that achieved by the enzyme solution from A. awamori.