R
Ruohang Wang
Researcher at University of Manchester
Publications - 38
Citations - 2648
Ruohang Wang is an academic researcher from University of Manchester. The author has contributed to research in topics: Fermentation & Free amino nitrogen. The author has an hindex of 26, co-authored 34 publications receiving 2496 citations.
Papers
More filters
Journal ArticleDOI
Application of cereals and cereal components in functional foods: a review.
TL;DR: It could be concluded that functional foods based on cereals is a challenging perspective, however, the development of new technologies of cereal processing that enhance their health potential and the acceptability of the food product are of primary importance.
Journal ArticleDOI
Substrate and product inhibition kinetics in succinic acid production by Actinobacillus succinogenes
TL;DR: Key insights are provided into the improvement of succinic acid production and the modelling of inhibition kinetics and a growth kinetic model considering both substrate and product inhibition is proposed, which adequately simulates batch fermentation kinetics.
Journal ArticleDOI
A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid
Chenyu Du,Sze Ki Carol Lin,Apostolis A. Koutinas,Ruohang Wang,Pilar Dorado,Pilar Dorado,Colin Webb +6 more
TL;DR: The results demonstrate the SSF-based strategy is a successful approach for the production of a generic feedstock from wheat, and that this feedstock can be efficiently utilised for succinic acid production.
Journal ArticleDOI
Use of mixed cultures for the fermentation of cereal-based substrates with potential probiotic properties
TL;DR: It was found that LAB growth was enhanced by the introduction of the yeast and pH was lowered and the production of lactic acid and ethanol were increased in comparison against pure LAB culture.
Journal Article
A wheat biorefining strategy based on solid-state fermentation for fermentative production of succinic acid Bioresource Technology
TL;DR: In this paper, a generic feedstock production strategy based on solid-state fermentation (SSF) has been developed and applied to the fermentative production of succinic acid in wheat.