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Lina Sheng

Researcher at Washington State University

Publications -  43
Citations -  744

Lina Sheng is an academic researcher from Washington State University. The author has contributed to research in topics: Chemistry & Biology. The author has an hindex of 11, co-authored 25 publications receiving 408 citations. Previous affiliations of Lina Sheng include University of California, Davis.

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Nanozyme-Mediated Dual Immunoassay Integrated with Smartphone for Use in Simultaneous Detection of Pathogens.

TL;DR: M mesoporous core-shell palladium@platinum (Pd@Pt) nanoparticles were synthesized and then applied as signal amplifier in a dual lateral flow immunoassay and integrated with a smartphone-based device for use in simultaneous detection of Salmonella Enteritidis and Escherichia coli O157:H7.
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The microbial safety of fish and fish products: Recent advances in understanding its significance, contamination sources, and control strategies.

TL;DR: Analysis of outbreak and recall surveillance data obtained from government agencies from 1998 to 2018 identified major safety concerns associated with both domestic and imported fish products and the prevalence of major and emerging microbial safety concerns.
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Smart phone based immunosensor coupled with nanoflower signal amplification for rapid detection of Salmonella Enteritidis in milk, cheese and water

TL;DR: In this paper, a novel magnetic nano biosensor with high sensitivity for the visual and quantitative detection of S. Enteritidis from milk, cheese and water has been tested using anti S.Enteritidis streptavidin magnetic beads and biotin labeled antibody as capture platform and coupled with nanocomposite.
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Fate of Listeria monocytogenes on Fresh Apples under Different Storage Temperatures

TL;DR: While L. monocytogenes did not proliferate on apple surfaces during 12 weeks of refrigerated storage, the apple industry cannot rely on cold storage alone to control this pathogen and additional interventions are needed to eradicate Listeria on fresh apples during long-term cold storage.
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Survival of Listeria innocua on Fuji apples under commercial cold storage with or without low dose continuous ozone gaseous.

TL;DR: Ozone gas has the potential to be used as a supplemental intervention method to control Listeria spp.