Ling Chen

TL;DR: Gelatinization and retrogradation of a high amylose cornstarch modified by hydroxypropylation were studied by DSC as mentioned in this paper, where it was found that the gelatinization temperature of the starch was decreased and a narrow gelatinization range was measured.

TL;DR: In this article , structural changes and in vitro digestibility of rice, wheat and potato starch gel materials at different concentrations during hot-extrusion 3D printing (HE-3DP) were studied, and their relationship was clarified.

TL;DR: In this article, a hot-compression vulcanizer was employed to synthesize monolithic urea-embedded grafted starch hydrogels with a slab geometry, which facilitates the subsequent measurement of gel strength and urea release kinetics.

TL;DR: A comparison study of the structures and properties of starches regenerated from 1-ethyl-3methylimidazolium acetate ([Emim][OAc]) using different anti-solvents (water, ethanol, or both water and ethanol) was conducted as mentioned in this paper.

TL;DR: In this paper, a method for preparing polypeptide by beer sediment is presented, which comprises the following steps: drying, pulverizing and sieving wet beer sediment to obtain beer sediment; adding extractant to the beer sediment and stirring the mixture at room temperature, filtering, deslagging and centrifuging the mixture to obtain protein extracting solution; adjusting pH value to 4.0-5.0 for precipitation; removing supernatant, carrying out vacuum freeze drying to obtain crude poly peptide; adding disodium hydrogen phosphate-citric acid buffer solution to