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Ling Chen

Researcher at South China University of Technology

Publications -  253
Citations -  11158

Ling Chen is an academic researcher from South China University of Technology. The author has contributed to research in topics: Starch & Amylose. The author has an hindex of 53, co-authored 226 publications receiving 7945 citations. Previous affiliations of Ling Chen include Chinese Ministry of Education.

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Book ChapterDOI

Starch-Based DDSs with Physiological Interactions

TL;DR: The role of starch and its derivatives in transmucosal DDSs to improve the bioavailability of drugs by interacting with the absorbing mucosa or prolonging the residence time of drugs in the absorbing tissues are highlighted.
Journal ArticleDOI

Flavor precursors and flavor compounds in Cheddar-flavored enzyme-modified cheese due to pre-enzymolysis combined with lactic acid bacteria fermentation

TL;DR: In this paper , pre-enzymolysis followed by lactic acid bacteria (LAB) fermentation was employed to improve insufficient taste and imbalanced aroma of enzyme-modified cheese (EMC), and the results showed that 45-50 and 15-17 times higher free amino acid (FAA) and free fatty acid (FFA) flavor precursors than the control were respectively achieved based on acceptable bitterness and soapiness.
Book ChapterDOI

Material Nature and Physicochemical Properties for High Performance of Carriers

TL;DR: By choosing appropriate materials of carriers and adjusting their structure and physicochemical properties, the well-controlled drug delivery and release of the therapeutics from carriers can be realized.
Journal ArticleDOI

Corrigendum: First report on the rapid detection and identification of methicillin-resistant Staphylococcus aureus (MRSA) in viable but non-culturable (VBNC) under food storage conditions

TL;DR: This research presents a novel probabilistic procedure that allows for direct measurement of the response of the immune system to earthquake-triggered landsliding.
Journal ArticleDOI

Application of Acetate Starch to Colloidal In Situ Consolidation Molding Process of Alumina Ceramic

TL;DR: In this article, a new consolidation in-situ forming process for high-performance alumina ceramic using acetate starch was investigated and the pasting behavior and thermogelling properties of acetate starchy paste were discussed.