L
Ling Chen
Researcher at South China University of Technology
Publications - 253
Citations - 11158
Ling Chen is an academic researcher from South China University of Technology. The author has contributed to research in topics: Starch & Amylose. The author has an hindex of 53, co-authored 226 publications receiving 7945 citations. Previous affiliations of Ling Chen include Chinese Ministry of Education.
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Book ChapterDOI
Starch-Based DDSs with Physiological Interactions
TL;DR: The role of starch and its derivatives in transmucosal DDSs to improve the bioavailability of drugs by interacting with the absorbing mucosa or prolonging the residence time of drugs in the absorbing tissues are highlighted.
Journal ArticleDOI
Flavor precursors and flavor compounds in Cheddar-flavored enzyme-modified cheese due to pre-enzymolysis combined with lactic acid bacteria fermentation
TL;DR: In this paper , pre-enzymolysis followed by lactic acid bacteria (LAB) fermentation was employed to improve insufficient taste and imbalanced aroma of enzyme-modified cheese (EMC), and the results showed that 45-50 and 15-17 times higher free amino acid (FAA) and free fatty acid (FFA) flavor precursors than the control were respectively achieved based on acceptable bitterness and soapiness.
Book ChapterDOI
Material Nature and Physicochemical Properties for High Performance of Carriers
TL;DR: By choosing appropriate materials of carriers and adjusting their structure and physicochemical properties, the well-controlled drug delivery and release of the therapeutics from carriers can be realized.
Journal ArticleDOI
Corrigendum: First report on the rapid detection and identification of methicillin-resistant Staphylococcus aureus (MRSA) in viable but non-culturable (VBNC) under food storage conditions
TL;DR: This research presents a novel probabilistic procedure that allows for direct measurement of the response of the immune system to earthquake-triggered landsliding.
Journal ArticleDOI
Application of Acetate Starch to Colloidal In Situ Consolidation Molding Process of Alumina Ceramic
TL;DR: In this article, a new consolidation in-situ forming process for high-performance alumina ceramic using acetate starch was investigated and the pasting behavior and thermogelling properties of acetate starchy paste were discussed.