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Lisa J. Harnack
Researcher at University of Minnesota
Publications - 229
Citations - 16960
Lisa J. Harnack is an academic researcher from University of Minnesota. The author has contributed to research in topics: Population & Prospective cohort study. The author has an hindex of 67, co-authored 221 publications receiving 15602 citations. Previous affiliations of Lisa J. Harnack include University of California, Berkeley.
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Journal ArticleDOI
Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women
Pamela J. Mink,Carolyn G. Scrafford,Leila M. Barraj,Lisa J. Harnack,Ching Ping Hong,Jennifer A. Nettleton,David R. Jacobs +6 more
TL;DR: Dietary intakes of flavanones, anthocyanidins, and certain foods rich in flavonoids were associated with reduced risk of death due to CHD, CVD, and all causes.
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Soft drink consumption among US children and adolescents: nutritional consequences.
TL;DR: Nutrition education messages targeted to children and/or their parents should encourage limited consumption of soft drinks and policies that limit children's access to soft drinks at day care centers and schools should be promoted.
Journal Article
Fast food restaurant use among women in the pound of prevention study
TL;DR: Frequency of fast food restaurant use is associated with higher energy and fat intake and greater body weight, and could be an important risk factor for excess weight gain in the population.
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Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates
TL;DR: In this article, the frequency of fast food restaurant use was associated with higher total energy intake, higher percentage fat energy, more frequent consumption of hamburgers, French fries and soft drinks, and less frequent consumption consumption of fiber and fruit.
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Dietary fiber intake and risk of colorectal cancer: a pooled analysis of prospective cohort studies.
Yikyung Park,Yikyung Park,David J. Hunter,Donna Spiegelman,Leif Bergkvist,Franco Berrino,Piet A. van den Brandt,Julie E. Buring,Graham A. Colditz,Jo L. Freudenheim,Charles S. Fuchs,Edward Giovannucci,R. Alexandra Goldbohm,Saxon Graham,Lisa J. Harnack,Anne M. Hartman,David R. Jacobs,Ikuko Kato,Vittorio Krogh,Michael F. Leitzmann,Marjorie L. McCullough,Anthony B. Miller,Pirjo Pietinen,Thomas E. Rohan,Arthur Schatzkin,Walter C. Willett,Alicja Wolk,Anne Zeleniuch-Jacquotte,Shumin M. Zhang,Stephanie A. Smith-Warner +29 more
TL;DR: In this large pooled analysis, dietary fiber intake was inversely associated with risk of colorectal cancer in age-adjusted analyses and after accounting for other dietary risk factors, high dietary Fiber intake was not associated with a reduced risk of colon cancer.