S
Stephanie A. Smith-Warner
Researcher at Harvard University
Publications - 196
Citations - 18565
Stephanie A. Smith-Warner is an academic researcher from Harvard University. The author has contributed to research in topics: Cancer & Prospective cohort study. The author has an hindex of 55, co-authored 175 publications receiving 16584 citations. Previous affiliations of Stephanie A. Smith-Warner include University of Minnesota & National University of Singapore.
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Journal ArticleDOI
American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer with Healthy Food Choices and Physical Activity
Lawrence H. Kushi,Tim Byers,Colleen Doyle,Elisa V. Bandera,Marji McCullough,Ted Gansler,Kimberly S. Andrews,Michael J. Thun,Barbara E. Ainsworth,Rachel Ballard-Barbash,Abby F. Bloch,June M. Chan,Ralph J. Coates,Wendy Demark-Wahnefried,Jo L. Freudenheim,Peter H. Gann,Edward Giovannucci,T. J. Hartman,Laurence N. Kolonel,Alice H. Lichtenstein,Maria Elena Martinez,Anne McTiernan,Marion E. Morra,Arthur Schatzkin,Marty L. Slattery,Stephanie A. Smith-Warner,Judith Wylie-Rosett,Wei Zheng,Terri Ades,Vilma Cokkinides,Alicia Samuels,David P. Ringer,Robert A. Smith +32 more
TL;DR: This committee presents one key recommendation for community action to accompany the four recommendations for individual choices to reduce cancer risk, recognizing that a supportive social environment is indispensable if individuals at all levels of society are to have genuine opportunities to choose healthy behaviors.
Journal ArticleDOI
Fruit and Vegetable Intake and Risk of Major Chronic Disease
Hsin-Chia Hung,Kaumudi Joshipura,Rui Jiang,Frank B. Hu,David J. Hunter,Stephanie A. Smith-Warner,Graham A. Colditz,Bernard Rosner,Donna Spiegelman,Walter C. Willett +9 more
TL;DR: In this article, the relationship between fruit and vegetable intake and the incidence of cardiovascular disease and cancer and of deaths from other causes in two prospective cohorts was evaluated, and the strongest inverse association with major chronic disease and cardiovascular disease was found for green leafy vegetables.
ARTICLES Fruit and Vegetable Intake and Risk of Major Chronic Disease
Hsin-Chia Hung,Kaumudi Joshipura,Rui Jiang,Frank B. Hu,Stephanie A. Smith-Warner,Graham A. Colditz,Bernard Rosner,Donna Spiegelman,Walter C. Willett +8 more
TL;DR: Increased fruit and vegetable consumption was associated with a modest although not statistically significant reduction in the development of major chronic disease and the benefits appeared to be primarily for cardiovascular disease and not for cancer.
Journal ArticleDOI
Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire
Frank B. Hu,Eric B. Rimm,Stephanie A. Smith-Warner,Diane Feskanich,Meir J. Stampfer,Albert Ascherio,Laura Sampson,Walter C. Willett +7 more
TL;DR: Data indicate reasonable reproducibility and validity of the major dietary patterns defined by factor analysis using dietary data collected with a food-frequency questionnaire with data from an FFQ.
Journal ArticleDOI
Pooled Analysis of Prospective Cohort Studies on Height, Weight, and Breast Cancer Risk
Piet A. van den Brandt,Donna Spiegelman,Shiaw Shyuan Yaun,Hans-Olov Adami,Lawrence Beeson,Aaron R. Folsom,Gary E. Fraser,R. Alexandra Goldbohm,Saxon Graham,Lawrence H. Kushi,James R. Marshall,Anthony B. Miller,Tom Rohan,Stephanie A. Smith-Warner,Frank E. Speizer,Walter C. Willett,Alicja Wolk,David J. Hunter +17 more
TL;DR: The authors found little evidence for interaction with other breast cancer risk factors, and data indicate that height is an independent risk factor for postmenopausal breast cancer; in premenopausal women, this relation is less clear.