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Liselot Koelman

Researcher at University of Potsdam

Publications -  9
Citations -  244

Liselot Koelman is an academic researcher from University of Potsdam. The author has contributed to research in topics: Chemerin & Medicine. The author has an hindex of 4, co-authored 8 publications receiving 79 citations.

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Cytokines for evaluation of chronic inflammatory status in ageing research: reliability and phenotypic characterisation.

TL;DR: Single measurements of selected cytokines using MSD platform, including IL-6, IL-8, Il-10,IL-13, TNF-α, and IFN-γ have shown to be representative of an individual’s average level over time and could be suitable for use in prospective epidemiological and clinical studies.
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Dietary patterns and biomarkers of oxidative stress and inflammation: A systematic review of observational and intervention studies.

TL;DR: A systematic search of the PubMed, MEDLINE and Web of Science (January 2015 to October 2020) was conducted following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guidelines as discussed by the authors.
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Effects of Dietary Patterns on Biomarkers of Inflammation and Immune Responses: A Systematic Review and Meta-Analysis of Randomized Controlled Trials.

TL;DR: The authors conducted a systematic review and meta-analysis of randomized controlled trials (RCTs) to summarize the recent evidence on the effects of dietary patterns on inflammatory and immune-related biomarkers in humans.
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Effects of plant and animal high protein diets on immune-inflammatory biomarkers: A 6-week intervention trial.

TL;DR: Results suggest that both AP and PP diets may effectively reduce the levels of the pro-inflammatory adipokines chemerin and progranulin, and the effects on the additional immune-inflammatory biomarkers seem to be more complex.
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Effects of High and Low Protein Diets on Inflammatory Profiles in People with Morbid Obesity: A 3-Week Intervention Study.

TL;DR: It is suggested that a LP hypocaloric diet modulates a wider range of immune inflammatory biomarkers in morbidly obese individuals than a high (HP) or low (LP) protein diet.