Loretta Gambelli

TL;DR: A comparative study on various components of nutritional interest, such as water, protein, total amino acids, ash and minerals, in mushrooms of different species (Pleurotus ostreatus, Pleurots eryngii, Pleurus pulmunarius and Lentinula edodes) was carried out as discussed by the authors.

TL;DR: Sutchi catfish produced in the freshwater basins of Vietnam, available on the Italian market as frozen or thawed fillets, were studied for their nutritional quality and safety aspects.

TL;DR: This work aims at giving an updated picture of the strict interaction between main plant biologically active compounds and botanicals and current models of existing databases, such as plant metabolic pathways, food composition, bioactive compounds, dietary supplements, and dietary markers, are described as usable tools for health research.

TL;DR: The chemical and nutritional profiles of perch from the three lakes were comparable except for rubidium and cesium levels, which were higher in the muscle tissues of perich from the volcanic lakes, which may represent elements of traceability of the origin of fish.

TL;DR: The study aims to communicate the current status regarding the development and management of the databases on dietary lignans; within the phytochemicals, the class of the lignan compounds is of increasing interest because of their potential beneficial properties, i.e., anticancerogenic, antioxidant, estrogenic, and antiestrogenic activities.