Journal ArticleDOI
Nutritional quality and safety of European perch (Perca fluviatilis) from three lakes of Central Italy
Elena Orban,Teresina Nevigato,Maurizio Masci,Gabriella Di Lena,Irene Casini,Roberto Caproni,Loretta Gambelli,Paola De Angelis,Massimo Rampacci +8 more
TLDR
The chemical and nutritional profiles of perch from the three lakes were comparable except for rubidium and cesium levels, which were higher in the muscle tissues of perich from the volcanic lakes, which may represent elements of traceability of the origin of fish.About:
This article is published in Food Chemistry.The article was published on 2007-01-01. It has received 89 citations till now. The article focuses on the topics: Perch & Freshwater fish.read more
Citations
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Proximate composition and mineral contents in aqua cultured sea bass (dicentrarchus labrax), sea bream (sparus aurata) analyzed by icp-ms
Nuray Erkan,Özkan Özden +1 more
TL;DR: There were significant differences between moisture, fat and ash contents of the two species and Sodium, potassium, calcium, magnesium, manganese, iron, zinc and iodine values for sea bass and sea bream were significantly different.
Journal ArticleDOI
New trends in the seafood market. Sutchi catfish (Pangasius hypophthalmus) fillets from Vietnam: Nutritional quality and safety aspects.
Elena Orban,Teresina Nevigato,Gabriella Di Lena,Maurizio Masci,Irene Casini,Loretta Gambelli,Roberto Caproni +6 more
TL;DR: Sutchi catfish produced in the freshwater basins of Vietnam, available on the Italian market as frozen or thawed fillets, were studied for their nutritional quality and safety aspects.
Journal ArticleDOI
Distribution and relationships of As, Cd, Pb and Hg in freshwater fish from five French fishing areas
Laurent Noël,Rachida Chekri,Sandrine Millour,Mathilde Merlo,Jean-Charles Leblanc,Thierry Guérin +5 more
TL;DR: Significant differences were established between groups of predatory fish and non-predatory fish for Hg and Pb, and between control and contaminated sites in the whole selection and also within feeding guilds, i.e. the values of Hg in the benthophagic fish were significantly different between these sites.
Journal ArticleDOI
Surviving in a toxic world : transcriptomics and gene expression profiling in response to environmental pollution in the critically endangered European eel
J. M. Pujolar,Ilaria A. M. Marino,Massimo Milan,Alessandro Coppe,Gregory E. Maes,Fabrizio Capoccioni,Eleonora Ciccotti,Lieven Bervoets,Adrian Covaci,Claude Belpaire,Gordon Cramb,Tomaso Patarnello,Luca Bargelloni,Stefania Bortoluzzi,Lorenzo Zane +14 more
TL;DR: Together with the induced high expression of detoxification genes, the suggested lowered expression of genes supposedly involved in metabolism suggests that pollution may also be associated with decreased respiratory and energy production.
Journal ArticleDOI
Fish consumption as a source of human exposure to perfluorinated alkyl substances in Italy: analysis of two edible fish from Lake Maggiore.
Stefania Squadrone,Valentina Ciccotelli,Livio Favaro,T. Scanzio,Marino Prearo,Maria Cesarina Abete +5 more
TL;DR: Comparison of the results with literature data on PFOS intake suggested that fish from Lake Maggiore may be a significant source of dietary PFOS exposure, even if the reported values were lower than the Total Daily Intake (TDI) proposed by EFSA.
References
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Journal ArticleDOI
A rapid method of total lipid extraction and purification.
E. G. Bligh,W. J. Dyer +1 more
TL;DR: The lipid decomposition studies in frozen fish have led to the development of a simple and rapid method for the extraction and purification of lipids from biological materials that has been applied to fish muscle and may easily be adapted to use with other tissues.
Journal ArticleDOI
The lipid composition and biochemistry of freshwater fish.
R.J. Henderson,Douglas R. Tocher +1 more
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Organochlorine chemicals in seafood: occurrence and health concerns.
A.G. Smith,S.D. Gangolli +1 more
TL;DR: In general, organochlorine levels in fish intended for human consumption are low and probably below levels likely to adversely affect human health, but populations at higher risk than most people are those subsisting largely on fish and other marine life.