M
M. Brunetti
Researcher at University of Perugia
Publications - 24
Citations - 486
M. Brunetti is an academic researcher from University of Perugia. The author has contributed to research in topics: Phospholipid & Ethanolamine. The author has an hindex of 14, co-authored 24 publications receiving 475 citations.
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Journal ArticleDOI
Properties and function of the calcium-dependent incorporation of choline, ethanolamine and serine into the phospholipids of isolated rat brain microsomes.
TL;DR: Results indicate that more than one enzyme is probably involved in the Ca2+‐medialed exchange of nitrogenous bases, and shows differences for the three substrates when various factors are changed during incubation.
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Increased cerebrospinal fluid pyruvate levels in Alzheimer's disease
Lucilla Parnetti,Alberto Gaiti,Maria Cristina Polidori,M. Brunetti,Barbara Palumbo,F. Chionne,Donatella Cadini,Roberta Cecchetti,Umberto Senin +8 more
TL;DR: CSF pyruvate levels neatly separate DAT patients from controls, having also pathogenetic value, and were significantly associated with the severity of dementia.
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The synthesis in vivo of choline and ethanolamine phosphoglycerides in different brain areas during aging
TL;DR: The unchanged absorption of injected water-soluble precursors, together with the lack of any significant change of phospholipid/protein ratio in all examined brain areas, suggests that the incorporation of both glycerol and nitrogen bases are affected by aging.
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Platelet MAO-B activity as a marker of behavioural characteristics in dementia disorders.
Lucilla Parnetti,Gianpaolo Reboldi,Carla Santucci,Antonella Santucci,Alberto Gaiti,M. Brunetti,Roberta Cecchetti,Umberto Senin +7 more
TL;DR: The correlation analysis between pMAO-B and neuropsychological scores showed a highly significant positive relationship with GBS- emotional impairment, suggesting the importance of platelet MAO- B activity as biological marker also in old- age dementias, namely senile dementia of Alzheimer type.
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Turnover of palmitic and arachidonic acids in the phospholipids from different brain areas of adult and aged rats.
TL;DR: The decline of arachidonic acid incorporation into phospholipids is particularly evident, indicating that aging affects mainly the utilization of polyunsaturated fatty acids.