M
M. D’Arrigo
Researcher at Complutense University of Madrid
Publications - 22
Citations - 1482
M. D’Arrigo is an academic researcher from Complutense University of Madrid. The author has contributed to research in topics: Linseed oil & Fatty acid. The author has an hindex of 14, co-authored 21 publications receiving 1293 citations.
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Journal ArticleDOI
Antioxidant properties of phenolic compounds occurring in edible mushrooms
Irene Palacios,Miguel Lozano,Carlos Moro,M. D’Arrigo,Mauricio A. Rostagno,José Alfredo Martínez,Ana García-Lafuente,Eva Guillamón,Ana Villares +8 more
TL;DR: In this article, the authors evaluated the phenolic and flavonoid contents of eight types of edible mushrooms (Agaricus bisporus, Boletus edulis, Calocybe gambosa, Cantharellus cibarius, Craterellus cornucopioides, Hygrophorus marzuolus, Lactarius deliciosus and Pleurotus ostreatus ) by means of high performance liquid chromatography.
Journal ArticleDOI
Edible mushrooms: role in the prevention of cardiovascular diseases.
Eva Guillamón,Ana García-Lafuente,Miguel Lozano,M. D’Arrigo,Mauricio A. Rostagno,Ana Villares,José Alfredo Martínez +6 more
TL;DR: The aims of this review are to report putative positive effects of mushrooms consumption on cardiovascular diseases risk markers and to identify some putative bioactive compounds involved in these effects.
Journal ArticleDOI
Anti-inflammatory activity of methanolic extracts from edible mushrooms in LPS activated RAW 264.7 macrophages
Carlos Moro,Irene Palacios,Miguel Lozano,M. D’Arrigo,Eva Guillamón,Ana Villares,José Alfredo Martínez,Ana García-Lafuente +7 more
TL;DR: Some edible mushrooms species have a potential anti- inflammatory capacity in vitro, suggesting that they could be regarded as a potential source of natural anti-inflammatory agents.
Journal ArticleDOI
Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core column.
Mauricio A. Rostagno,N. Manchón,M. D’Arrigo,Eva Guillamón,Ana Villares,Ana García-Lafuente,A. Ramos,José Alfredo Martínez +7 more
TL;DR: A fast HPLC method with diode-array absorbance detector and fluorescence detector for the analysis of 19 phenolic acids, flavan-3-ols, flavones, flavonols and caffeine in different types of samples revealed excellent reproducibility, resolution, selectivity and peak symmetry.
Journal ArticleDOI
Development of an n-3 fatty acid and α-tocopherol enriched dry fermented sausage
TL;DR: Sausages manufactured with material from animals fed on linseed oil-enriched diets and no added α-tocopherol showed an unfavourable rancidity degree detected by both 2-thiobarbituric acid-reactive substances (TBARs) index and sensory panel.