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Manuel Franco

Researcher at Johns Hopkins University

Publications -  136
Citations -  4306

Manuel Franco is an academic researcher from Johns Hopkins University. The author has contributed to research in topics: Population & Medicine. The author has an hindex of 28, co-authored 118 publications receiving 3420 citations. Previous affiliations of Manuel Franco include University of Alcalá & Carlos III Health Institute.

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Journal ArticleDOI

Neighborhood Characteristics and Availability of Healthy Foods in Baltimore

TL;DR: Predominantly black and lower-income neighborhoods have a lower availability of healthy foods than white and higher-income Neighborhood healthy food availability due to the differential placement of types of stores as well as differential offerings of healthy food within similar stores.
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The relationship of the local food environment with obesity: A systematic review of methods, study quality, and results.

TL;DR: To examine the relationship between local food environments and obesity and assess the quality of studies reviewed, a large number of studies were found to be poor.
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Fast-Food Consumption, Diet Quality, and Neighborhood Exposure to Fast Food: The Multi-Ethnic Study of Atherosclerosis

TL;DR: Results show that fast-food consumption and neighborhoodFast-food exposure are associated with poorer diet and interventions that reduce exposure to fast food and/or promote individual behavior change may be helpful.
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The Association of Endogenous Sex Hormones, Adiposity, and Insulin Resistance with Incident Diabetes in Postmenopausal Women

TL;DR: Adiposity and insulin resistance explained most of the association of bioavailable T but only partially explained the associations of E2 and SHBG with incident T2DM among postmenopausal women.