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Manuela Renna

Researcher at University of Turin

Publications -  64
Citations -  2222

Manuela Renna is an academic researcher from University of Turin. The author has contributed to research in topics: Hermetia illucens & Fatty acid. The author has an hindex of 19, co-authored 57 publications receiving 1455 citations.

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Evaluation of the suitability of a partially defatted black soldier fly (Hermetia illucens L.) larvae meal as ingredient for rainbow trout (Oncorhynchus mykiss Walbaum) diets

TL;DR: The obtained results showed that a partially defatted HI larvae meal can be used as feed ingredient in trout diets up to 40% of inclusion level without impacting survival, growth performance, condition factor, somatic indexes, dorsal fillet physical quality parameters, and intestinal morphology of the fish.
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Effect of rearing substrate on growth performance, waste reduction efficiency and chemical composition of black soldier fly (Hermetia illucens) larvae.

TL;DR: In this article, the influence of four rearing substrates (organic wastes), a mixture of vegetable and fruit (VEGFRU), trial 2 (agro-industrial byproducts): brewery (BRE) vs. winery (WIN) by-products) on BSF larvae development, waste reduction efficiency and nutritional composition was assessed.
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Tenebrio molitor meal in diets for European sea bass (Dicentrarchus labrax L.) juveniles: Growth performance, whole body composition and in vivo apparent digestibility

TL;DR: Two trials were carried out on European sea bass juveniles to evaluate the effects of dietary inclusion of a full-fat Tenebrio molitor (TM) larvae meal, showing that the highest inclusion level (TM50) led to a worsening of final body weight, weight gain, specific growth rate, and feeding rate if compared to the control diet.
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Tenebrio molitor meal in rainbow trout (Oncorhynchus mykiss) diets: effects on animal performance, nutrient digestibility and chemical composition of fillets

TL;DR: Results suggested that TM could be used during the growing phase in trout farming; however, additional studies on specific feeding strategies and diet formulations are needed to limit its negative effects on the lipid fraction of fillets.