M
Marc Heyndrickx
Researcher at Ghent University
Publications - 316
Citations - 14838
Marc Heyndrickx is an academic researcher from Ghent University. The author has contributed to research in topics: Salmonella & Campylobacter jejuni. The author has an hindex of 62, co-authored 316 publications receiving 13150 citations. Previous affiliations of Marc Heyndrickx include Flemish Government & Flemish Community.
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Journal ArticleDOI
Proposed minimal standards for describing new taxa of aerobic, endospore-forming bacteria.
Niall A. Logan,Odile Berge,A H Bishop,H-J Busse,P. De Vos,Dagmar Fritze,Marc Heyndrickx,Peter Kämpfer,L Rabinovitch,Mirja Salkinoja-Salonen,Lucy Seldin,Antonio Ventosa +11 more
TL;DR: These minimal standards are recommended as guidelines to assist authors in the preparation of descriptions for novel taxa to encourage broad polyphasic characterization and the construction of descriptions that are practically useful in routine diagnostic laboratories.
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Fatal Family Outbreak of Bacillus cereus-Associated Food Poisoning
Katelijne Dierick,Els Van Coillie,Izabela Swiecicka,Geert Meyfroidt,Hugo Devlieger,Agnes Meulemans,Guy Hoedemaekers,Ludo Fourie,Marc Heyndrickx,Jacques Mahillon +9 more
TL;DR: A fatal case due to liver failure after the consumption of pasta salad is described and demonstrates the possible severity of the emetic syndrome.
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Ecological diversification in the Bacillus cereus Group
Marie-Hélène Guinebretière,Fabiano L. Thompson,Fabiano L. Thompson,Alexei Sorokin,Philippe Normand,Peter Dawyndt,Monika Ehling-Schulz,Birgitta Svensson,Vincent Sanchis,Christophe Nguyen-The,Marc Heyndrickx,Paul De Vos +11 more
TL;DR: How adaptation to novel environments by the modification of temperature tolerance limits has shaped historical patterns of global ecological diversification in the B. cereus Group is illustrated.
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Eggshell factors influencing eggshell penetration and whole egg contamination by different bacteria, including Salmonella enteritidis☆
K. De Reu,Koen Grijspeerdt,Winy Messens,Marc Heyndrickx,Mieke Uyttendaele,Johan Debevere,Lieve Herman +6 more
TL;DR: In this paper, an agar approach was used to assess the bacterial eggshell penetration and the contamination of whole eggs with the selected bacterial strains; the intact shells of agar-filled and whole eggs were inoculated with 10(3) -10(4) cfu of the selected strains.
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Biofilm formation in milk production and processing environments: influence on milk quality and safety
TL;DR: This paper reviews the most critical factors in biofilm formation, with special attention to pseudomonads, the predominant spoilage bacteria originating from raw milk, as emerging risks and future research perspectives, specifically related to the milk processing environment.