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Margaret S. Hibbs

Researcher at University of Tennessee

Publications -  14
Citations -  1686

Margaret S. Hibbs is an academic researcher from University of Tennessee. The author has contributed to research in topics: Collagenase & Neutrophil collagenase. The author has an hindex of 12, co-authored 14 publications receiving 1674 citations. Previous affiliations of Margaret S. Hibbs include University of Tennessee Health Science Center.

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Biochemical and immunological characterization of the secreted forms of human neutrophil gelatinase.

TL;DR: The purified enzyme was inhibited by EDTA and 1,10-phenanthroline but not by serine or thiol proteinase inhibitors, suggesting that the enzyme is a metalloendoproteinase.
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The collagen substrate specificity of human neutrophil collagenase

TL;DR: Interestingly, the 20-fold selectivity for type I over type III exhibited by neutrophil collagenase against monomeric collagens was largely abolished following the reconstitution of these substrates into insoluble fibrils, falling to a value of just 1.5-fold.
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Expression of a metalloproteinase that degrades native type V collagen and denatured collagens by cultured human alveolar macrophages.

TL;DR: The data suggest that human alveolar macrophages in culture elaborate a metalloproteinase that degrades both native type V collagen and denatured collagens, and this degradation was inhibited in the presence of an antibody to neutrophil gelatinase.
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Secreted forms of human neutrophil collagenase.

TL;DR: The authors' immunoaffinity purified active enzymes, although activated during the course of purification, resemble the latent enzymes in crude neutrophil supernatants, which may resemble more closely that seen in inflammation.
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Purification of a type V collagen degrading metalloproteinase from rabbit alveolar macrophages.

TL;DR: A proteinase capable of degrading the helical region of native human type V collagen was identified in serum-free culture medium from "in vivo-activated" rabbit alveolar macrophages and found to stain positively using the periodic acid-Schiff technique indicating that it was glycosylated.