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Marguerite Rinaudo

Researcher at Joseph Fourier University

Publications -  303
Citations -  29661

Marguerite Rinaudo is an academic researcher from Joseph Fourier University. The author has contributed to research in topics: Polyelectrolyte & Chitosan. The author has an hindex of 71, co-authored 301 publications receiving 25859 citations. Previous affiliations of Marguerite Rinaudo include Centre national de la recherche scientifique & European Synchrotron Radiation Facility.

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Chitin and chitosan: Properties and applications

TL;DR: Chitin is the second most important natural polymer in the world as mentioned in this paper, and the main sources of chitin are two marine crustaceans, shrimp and crabs, which are used for food, cosmetics, biomedical and pharmaceutical applications.
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Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications

TL;DR: Several selected pharmaceutical and biomedical applications are presented, in which chitin and chitosan are recognized as new biomaterials taking advantage of their biocompatibility and biodegradability.
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An infrared investigation in relation with chitin and chitosan characterization

TL;DR: The use of infrared spectroscopy for characterization of the composition of chitin and chitosan covering the entire range of degree of acetylation (DA) and a wide variety of raw materials is examined further in this article.
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Main properties and current applications of some polysaccharides as biomaterials

TL;DR: The main polysaccharides currently used in the biomedical and pharmaceutical domains are chitin and its derivative chitosan, hyaluronan, and alginates.
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Terminology for biorelated polymers and applications (IUPAC Recommendations 2012)

TL;DR: Of particular interest is the domain of the so-called “degradable or biodegradable polymers” that are aimed at providing materials with specific time-limited applications in medicine and in the environment where the respect of living systems, the elimination, and/or the bio-recycling are mandatory, at least ideally.