Maria Cristina Dantas Vanetti

TL;DR: In this paper, the principles, mechanisms and effects of ultrasound on fruits and vegetables as a sanitization technology are discussed, which can be used in the food industry alone or associated with chemical sanitizers.

TL;DR: In this article, the authors evaluated the effectiveness of ultrasound treatment combined with commercial sanitizers in the decontamination step of minimally processed cherry tomatoes and found that the combined treatment of ultrasound and 40 mg/L peracetic acid resulted in the highest reduction of the natural contaminant population and a reduction of adherent Salmonella Typhimurium ATCC 14028 by 3.9 log10 cfu/g.

TL;DR: It is suggested that bacteriophages can be employed as an alternative agent to reduce S. enteritidis contamination of poultry carcasses in industrial conditions.

TL;DR: Pleurotus ostreatus was grown in coffee husks enriched with various concentrations of sodium selenite and the biological efficiency of this fungus was affected by the addition of high concentrations of Se as mentioned in this paper.

TL;DR: The contamination patterns of cold raw milk in several parts of the world, the growth potential of psychrotrophic bacteria, their ability to produce extracellular heat-resistant enzymes and the consequences for dairy products with a long shelf life are covered.