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María Fernanda Silva

Researcher at National University of Cuyo

Publications -  79
Citations -  2905

María Fernanda Silva is an academic researcher from National University of Cuyo. The author has contributed to research in topics: Chemistry & Detection limit. The author has an hindex of 27, co-authored 66 publications receiving 2285 citations. Previous affiliations of María Fernanda Silva include National University of San Luis & Clemson University.

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Natural designer solvents for greening analytical chemistry

TL;DR: In this article, the authors present an overview in order to up-to-date knowledge regarding NADES with special emphasis on their analytical applications and further perspectives as truly green solvents.
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Natural deep eutectic solvents-mediated extractions: The way forward for sustainable analytical developments.

TL;DR: This review presents an overview of knowledge regarding sustainability of NADES-based extraction procedures, focused on reported literature within the timeframe spanning from 2011 up to date, and includes a critical analysis to clarify whether the use of NADes as extraction media is enough for greening an analytical methodology.
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Sensitive determination of mercury in tap water by cloud point extraction pre-concentration and flow injection-cold vapor-inductively coupled plasma optical emission spectrometry

TL;DR: In this paper, a pre-concentration and determination methodology for mercury at trace levels in water samples was developed, which was successfully applied to the determination of mercury in tap water samples, at pH 9.2 mediated by micelles of the nonionic surfactant polyethyleneglycolmono-p-nonylphenylether (PONPE 5).
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Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products.

TL;DR: An environmentally friendly method for the phenolic compound extraction from agro-food industrial by-products was developed in order to contribute with their sustainable valorization and opens interesting perspectives for their potential use as vehicles of bioactive compounds as food additives or pharmaceuticals.
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Determination of melatonin in wine and plant extracts by capillary electrochromatography with immobilized carboxylic multi-walled carbon nanotubes as stationary phase.

TL;DR: The implementation of a new method for the determination of melatonin in complex food matrices by CEC with immobilized carboxylic multi‐walled carbon nanotubes as stationary phase is demonstrated, showing high electrochromatographic resolution, good capillary efficiencies and improved sensitivity respect to those obtained with conventional capillaries.