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Maria João Sousa

Researcher at University of Minho

Publications -  126
Citations -  9154

Maria João Sousa is an academic researcher from University of Minho. The author has contributed to research in topics: Yeast & Saccharomyces cerevisiae. The author has an hindex of 33, co-authored 103 publications receiving 8237 citations. Previous affiliations of Maria João Sousa include University of Porto & Centro Hospitalar de Vila Nova de Gaia/Espinho.

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Phase Angle Predicts Arterial Stiffness and Vascular Calcification in Peritoneal Dialysis Patients

TL;DR: Phase angle predicts both arterial stiffness and vascular calcification in stable PD patients and is associated with markers of malnutrition, inflammation, and atherosclerosis/calcification (MIAC) syndrome.
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Biotechnological Importance of Torulaspora delbrueckii: From the Obscurity to the Spotlight.

TL;DR: Torulaspora delbrueckii has attracted interest in recent years, especially due to its biotechnological potential, arising from its flavor and aroma-enhancing properties when used in wine, beer or bread dough fermentation, as well as from its remarkable resistance to osmotic and freezing stresses as discussed by the authors.
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Synthesis and photophysical studies of new benzo[a]phenoxazinium chlorides as potential antifungal agents

TL;DR: A set of four new benzo[a]phenoxazinium chlorides possessing ethyl, propyl, decyl and tetradecyl groups at the 9amino function of the heterocycle along with a propyl group at the 5amino position was efficiently synthesized as discussed by the authors.
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Growth Culture Conditions and Nutrient Signaling Modulating Yeast Chronological Longevity

TL;DR: The manipulation of nutrient-signaling pathways in yeast has uncovered the impact of environmental growth conditions in longevity, providing key insights into mechanisms that modulate aging and establishing the yeast as a powerful system to extend knowledge on longevity regulation in multicellular organisms.
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Nitrogen and carbon source balance determines longevity, independently of fermentative or respiratory metabolism in the yeast Saccharomyces cerevisiae.

TL;DR: Data demonstrate that ammonium decreases chronological life span (CLS) of the prototrophic Saccharomyces cerevisiae strain PYCC 4072 in a concentration-dependent manner and, accordingly, that CLS can be extended through ammonium restriction, even in conditions of initial glucose abundance.