M
Maria Said
Researcher at Center for Biologics Evaluation and Research
Publications - 38
Citations - 536
Maria Said is an academic researcher from Center for Biologics Evaluation and Research. The author has contributed to research in topics: Medicine & Allergy. The author has an hindex of 9, co-authored 17 publications receiving 366 citations.
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Journal ArticleDOI
EAACI food allergy and anaphylaxis guidelines: managing patients with food allergy in the community.
Antonella Muraro,Ioana Agache,Andrew Clark,Aziz Sheikh,Aziz Sheikh,Aziz Sheikh,Graham Roberts,Graham Roberts,Graham Roberts,Cezmi A. Akdis,Luís Miguel Borrego,J. Higgs,J. O'b. Hourihane,P. Jorgensen,Angel Mazon,D. Parmigiani,Maria Said,Sabine Schnadt,H. van Os-Medendorp,Berber Vlieg-Boerstra,Magnus Wickman,Magnus Wickman +21 more
TL;DR: This document is intended to meet the needs of early‐childhood and school settings as well as providers of non‐prepackaged food and targets the audience of individuals with FA, their families, patient organizations, the general public, policymakers, and allergists.
Journal ArticleDOI
Anaphylaxis after vaccination reported to the Vaccine Adverse Event Reporting System, 1990-2016.
TL;DR: Anaphylaxis after vaccination is rare in the United States and can occur among persons with no history of hypersensitivity, but serious complications, including death, can occur.
Journal ArticleDOI
ASCIA guidelines for prevention of anaphylaxis in schools, pre-schools and childcare: 2015 update
TL;DR: In this article, the authors present guidelines to assist staff in school and childcare settings to plan and implement appropriate risk minimisation strategies, taking into consideration the needs of the allergic child, the likely effectiveness of measures and the practicality of implementation.
Journal ArticleDOI
ASCIA guidelines for prevention of food anaphylactic reactions in schools, preschools and child-care centres
Karl W. Baumgart,Simon G A Brown,Michael Gold,Andrew S Kemp,Robert H Loblay,Richard Loh,D. Mitrou,Raymond J Mullins,Jane Peake,J. Ruhno,Maria Said,J. Sinclair,Victoria C. Smith,William L. Smith,Graham O Solley,V. Soutter,Mimi L.K. Tang,John B. Ziegler +17 more
TL;DR: In this article, the authors developed guidelines for minimizing the risk of food-induced anaphylaxis in schools, preschools and child-care centres, and outlined four steps for the prevention of foodanaphylactic reactions in children at risk.