M
Marie-Louise Kant-Muermans
Publications - 1
Citations - 845
Marie-Louise Kant-Muermans is an academic researcher. The author has contributed to research in topics: Food spoilage & Leuconostoc. The author has an hindex of 1, co-authored 1 publications receiving 785 citations.
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Bacterial spoilage of meat and cured meat products
TL;DR: It is concluded that a multivariate approach based on spectra of chemical compounds, may be helpful in order to analyse spoilage, at least for spoilage caused by lactic acid bacteria.