Journal ArticleDOI
Bacterial spoilage of meat and cured meat products
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TLDR
It is concluded that a multivariate approach based on spectra of chemical compounds, may be helpful in order to analyse spoilage, at least for spoilage caused by lactic acid bacteria.About:
This article is published in International Journal of Food Microbiology.The article was published on 1996-11-01. It has received 845 citations till now. The article focuses on the topics: Meat spoilage & Food spoilage.read more
Citations
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Biosensors for detection of pathogenic bacteria
TL;DR: An overview of different physicochemical instrumental techniques for direct and indirect identification of bacteria such as: infrared and fluorescence spectroscopy, flow cytometry, chromatography and chemiluminescence techniques as a basis for biosensor construction is presented.
Journal ArticleDOI
Food spoilage--interactions between food spoilage bacteria.
Lone Gram,Lars Ravn,Maria Rasch,Jesper Bartholin Bruhn,Allan Beck Christensen,Michael Givskov +5 more
TL;DR: The widespread occurrence of N-acyl homoserine lactones (AHL) in stored and spoiling fresh foods is reported for the first time and the potential implications for spoilage and food preservation are discussed.
Journal ArticleDOI
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
TL;DR: Sensory analysis results, particularly aroma and acceptability scores, indicated the significant advantages in using rosemary and citrus extracts in rancidity-susceptible meat products.
Journal ArticleDOI
Spoilage microbiota associated to the storage of raw meat in different conditions.
TL;DR: This review focuses on the composition of raw meat spoilage microbiota and the influence of storage conditions such as temperature, packaging atmosphere and use of different preservatives on the bacterial diversity developing in raw meat.
Journal ArticleDOI
Lactobacillus plantarum—survival, functional and potential probiotic properties in the human intestinal tract
TL;DR: This review discusses the studies of the safety and survival of L. plantarum in the human intestinal tract, the effects of this bacterium on the host and it provides an overview of the molecular studies addressing the activity ofL.
References
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Journal ArticleDOI
Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes
TL;DR: It is concluded that biological preservation cannot substitute GMP; it, however, offers an additional (and acceptable) processing parameter for improving the safety and assuring the quality of a given food.
Journal ArticleDOI
Identification of lactobacilli from meat and meat products
TL;DR: Schemes for a rapid and simple identification of lactobacilli from meat and meat products are presented, which also include the species only recently published and which permit a rapid assignment of a new isolate to one of the Lactobacillus species.
Journal ArticleDOI
The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes.
R. H. Dainty,B. M. Mackey +1 more
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Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium.
TL;DR: The present study showed that the majority of the poultry strains could be allocated to the species Brochothrix thermosphacta, Lactobacillus divergens, and LactOBacillus piscicola, and the two unidentified poultry taxa should be classified in a new genus, Carnobacterium, as Carnobacteria diverGens comb.
Journal ArticleDOI
A numerical taxonomic study of lactic acid bacteria from vacuum-packed beef, pork, lamb and bacon
B. G. Shaw,Charmaigne D. Harding +1 more
TL;DR: The division of nearly all the streptobacteria into two clearly defined clusters has resolved problems which have existed in the classification of lactic acid bacteria from vacuum-packed meat.
Related Papers (5)
The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes.
R. H. Dainty,B. M. Mackey +1 more