M
Mark D. Haub
Researcher at Kansas State University
Publications - 73
Citations - 3272
Mark D. Haub is an academic researcher from Kansas State University. The author has contributed to research in topics: Postprandial & Resistant starch. The author has an hindex of 23, co-authored 72 publications receiving 2755 citations. Previous affiliations of Mark D. Haub include Rush University Medical Center & University of Kansas.
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Journal ArticleDOI
Effect of high-fat or high-carbohydrate diets on endurance exercise: a meta-analysis
TL;DR: A meta-analysis of published trials revealed significant heterogeneity among effect sizes, indicating all of the trials are not describing the same effect and a conclusive endorsement of a high-carbohydrate diet based on the literature is difficult to make.
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Sodium Citrate Ingestion Enhances 30 km Cycling Performance
TL;DR: The data indicate that favorable metabolic conditions were obtained following CIT ingestion and these likely contributed to the improvement in cycling performance.
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Postprandial lipemic and inflammatory responses to high-fat meals: a review of the roles of acute and chronic exercise
Colby S. Teeman,Stephanie P. Kurti,Brooke J. Cull,Sam R. Emerson,Mark D. Haub,Sara K. Rosenkranz +5 more
TL;DR: This review summarizes the current literature on postprandial and inflammatory responses to high-fat meals, and the roles that both acute and chronic exercise play and suggests that long-term, frequent exercise appears to effectively reduce systemic inflammation, especially in at-risk or diseased individuals.
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Comparisons of vegetarian and beef-containing diets on hematological indexes and iron stores during a period of resistive training in older men
Amanda M. Wells,Mark D. Haub,James D. Fluckey,D.Keith Williams,Ronni Chernoff,Wayne W. Campbell +5 more
TL;DR: Older men who consume either a beef-containing or a vegetarian diet maintain a hematological profile within clinically normal limits during 12 weeks of resistive training, compared with a vegetarian, lower-bioavailable-iron diet.
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Training status influences T-cell responses in women following acute resistance exercise.
Jeffrey A. Potteiger,Marcia A. Chan,G. Gregory Haff,Sheba Mathew,Cynthia A. Schroeder,Mark D. Haub,Chintana Chirathaworn,Scott A. Tibbetts,Joe McDONALD,Obejele Omoike,Stephen H. Benedict +10 more
TL;DR: The data indicate that UT subjects experience an increase in WBC counts and a decrease in T-cell proliferative ability after acute resistance training, whereas TR subjects experience no significant change in these parameters.