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Mark Thomas

Researcher at Dalhousie University

Publications -  7
Citations -  45

Mark Thomas is an academic researcher from Dalhousie University. The author has contributed to research in topics: Spectrogram & Convolutional neural network. The author has an hindex of 3, co-authored 7 publications receiving 30 citations.

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Book ChapterDOI

Marine Mammal Species Classification Using Convolutional Neural Networks and a Novel Acoustic Representation

TL;DR: In this article, a Convolutional Neural Network (CNN) was used to detect the presence and absence of whale vocalizations in an acoustic recording and to classify the vocalizations of three species of whales, non-biological sources of noise, and ambient noise.
Journal ArticleDOI

Inverse Problem for a Time-Series Valued Computer Simulator via Scalarization

TL;DR: The estimation of the inverse solution, i.e., to find the set(s) of input combinations of the simulator that generates a pre-determined simulator output, for a time-series valued simulator.
Posted Content

Marine Mammal Species Classification using Convolutional Neural Networks and a Novel Acoustic Representation

TL;DR: This work presents a Convolutional Neural Network that is capable of classifying the vocalizations of three species of whales, non-biological sources of noise, and a fifth class pertaining to ambient noise.
Proceedings ArticleDOI

A Novel Method for Obtaining Diffuse Field Measurements for Microphone Calibration

TL;DR: A practical procedure for obtaining the diffuse field response of a microphone array in the presence of a non-diffuse soundfield by the introduction of random perturbations in the microphone location is described.
Journal ArticleDOI

An end-to-end approach for true detection of low frequency marine mammal vocalizations

TL;DR: A CNN trained on spectrograms containing labelled bounding boxes around low-frequency vocalizations produced by several species of marine mammals is presented, which can precisely detect vocalizations in terms of both time and frequency, while maintaining the advantage of being generalizable to additional species.