M
Martin Kreutzer
Researcher at University of Copenhagen
Publications - 5
Citations - 169
Martin Kreutzer is an academic researcher from University of Copenhagen. The author has contributed to research in topics: Weight loss & Lean body mass. The author has an hindex of 4, co-authored 5 publications receiving 160 citations.
Papers
More filters
Journal ArticleDOI
Dietary strategy to manipulate ad libitum macronutrient intake, and glycaemic index, across eight European countries in the Diogenes Study
Carmel Moore,Anna Karin Lindroos,Martin Kreutzer,Thomas Meinert Larsen,Arne Astrup,M. A. van Baak,Teodora Handjieva-Darlenska,Petr Hlavaty,Anthony Kafatos,Angela Kohl,José Alfredo Martínez,S. Monsheimer,Susan A. Jebb +12 more
TL;DR: The points system provides a useful starting point for designing improved experimental paradigms for the manipulation of dietary intake in future trials, and allowed macronutrient manipulations without compromising dietary flexibility or enforcing energy restrictions.
Journal ArticleDOI
Developing a methodology for assigning glycaemic index values to foods consumed across Europe
Louise M. Aston,David A. Jackson,S Monsheimer,Stephen Whybrow,Teodora Handjieva-Darlenska,Martin Kreutzer,Angela Kohl,Angeliki Papadaki,José Alfredo Martínez,V Kunova,M. A. van Baak,Arne Astrup,Wim H. M. Saris,Susan A. Jebb,Anna Karin Lindroos +14 more
TL;DR: A new methodology has been developed for consistent assignment of GI values to foods across five European databases used in the Diogenes intervention study to facilitate further investigation into the effects of dietary GI on health.
Journal ArticleDOI
Fat Mass Measured by DXA Varies with Scan Velocity
Eva Black,Liselotte Petersen,Martin Kreutzer,Søren Toubro,Thorkild I. A. Sørensen,Oluf Pedersen,Arne Astrup +6 more
TL;DR: Scan velocity significantly influences the measured fat mass size, lean body mass, bone mineral content, and body weight, and to obtain the most accurate results, slow mode is preferable and fast scans should be avoided.
Journal ArticleDOI
Weight maintenance through behaviour modification with a cooking course or neurolinguistic programming.
Lone Brinkmann Sørensen,Tine Greve,Martin Kreutzer,Ulla Skovbæch Pedersen,Claus Meyer Nielsen,Søren Toubro,Arne Astrup +6 more
TL;DR: In this paper, the authors compared the effect on weight regain of behavior modification consisting of either a gourmet cooking course or neurolinguistic programming (NLP) therapy, and found that the cooking group lost an additional 1.8 kg and the NLP group lost 0.2 kg during the five months of weight maintenance (NS).