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Thomas Meinert Larsen

Researcher at University of Copenhagen

Publications -  66
Citations -  4052

Thomas Meinert Larsen is an academic researcher from University of Copenhagen. The author has contributed to research in topics: Weight loss & Overweight. The author has an hindex of 30, co-authored 66 publications receiving 3414 citations. Previous affiliations of Thomas Meinert Larsen include French Institute of Health and Medical Research & Johnson & Johnson Pharmaceutical Research and Development.

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Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance

TL;DR: A modest increase in protein content and a modest reduction in the glycemic index led to an improvement in study completion and maintenance of weight loss in this large European study.
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PPARgamma agonists in the treatment of type II diabetes: is increased fatness commensurate with long-term efficacy?

TL;DR: Thiazoledinediones (TZDs) are a group of PPARγ-agonists used in the treatment of type 2 diabetes (T2D) since 1997, characterized by their ability to decrease insulin resistance, and have been suggested to slow down the progression of insulin resistance.
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Efficacy and safety of dietary supplements containing CLA for the treatment of obesity: evidence from animal and human studies.

TL;DR: Although CLA appears to attenuate increases in body weight and body fat in several animal models, CLA isomers sold as dietary supplements are not effective as weight loss agents in humans and may actually have adverse effects on human health.
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Health effect of the New Nordic Diet in adults with increased waist circumference: a 6-mo randomized controlled trial

TL;DR: An ad libitum NND produces weight loss and blood pressure reduction in centrally obese individuals and produces greater reductions in systolic blood pressure than did the average Danish diet.
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The global warming potential of two healthy Nordic diets compared with the average Danish diet

TL;DR: The potential greenhouse gas emissions from the production of food for three different diets are compared using consequential Life Cycle Assessment to find the global warming potential of the NND was 27 % lower than it was for the ADD.