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Angeliki Papadaki
Researcher at University of Bristol
Publications - 103
Citations - 3551
Angeliki Papadaki is an academic researcher from University of Bristol. The author has contributed to research in topics: Glycemic index & Overweight. The author has an hindex of 27, co-authored 96 publications receiving 2904 citations. Previous affiliations of Angeliki Papadaki include University Hospitals Bristol NHS Foundation Trust & Glasgow Royal Infirmary.
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Journal ArticleDOI
Diets with High or Low Protein Content and Glycemic Index for Weight-Loss Maintenance
Thomas Meinert Larsen,Stine-Mathilde Dalskov,Marleen A. van Baak,Susan A. Jebb,Angeliki Papadaki,J. Alfredo Martínez,Teodora Handjieva-Darlenska,Mats Pihlsgård,Steen Stender,Claus Holst,Arne Astrup +10 more
TL;DR: A modest increase in protein content and a modest reduction in the glycemic index led to an improvement in study completion and maintenance of weight loss in this large European study.
Journal ArticleDOI
Eating habits of University students living at, or away from home in Greece
TL;DR: It is suggested that moving away from the family home and assuming responsibility for food preparation and purchasing for the first time affect dietary habits in this sample of Greek University students.
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Effects of Weight Loss and Long-Term Weight Maintenance With Diets Varying in Protein and Glycemic Index on Cardiovascular Risk Factors The Diet, Obesity, and Genes (DiOGenes) Study: A Randomized, Controlled Trial
Özlem Gögebakan,Angela Kohl,Martin A. Osterhoff,Marleen A. van Baak,Susan A. Jebb,Angeliki Papadaki,J. Alfredo Martínez,Teodora Handjieva-Darlenska,Petr Hlavaty,Martin O. Weickert,Claus Holst,Wim H. M. Saris,Arne Astrup,Andreas Pfeiffer +13 more
TL;DR: The DiOGenes study as discussed by the authors was a pan-European controlled dietary intervention study in 932 overweight adults who first lost body weight on an 8-week low-calorie diet and were then randomized to 1 of 5 ad libitum diets for 26 weeks.
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Virgin Olive Oil and Health: Summary of the III International Conference on Virgin Olive Oil and Health Consensus Report, JAEN (Spain) 2018
José J. Gaforio,Francesco Visioli,Francesco Visioli,Catalina Alarcón-de-la-Lastra,Olga Castañer,Miguel Delgado-Rodríguez,Miguel Delgado-Rodríguez,Montserrat Fitó,Antonio F. Hernández,Jesús R. Huertas,Miguel Ángel Martínez-González,Miguel Ángel Martínez-González,Miguel Ángel Martínez-González,Javier A. Menendez,Jesús Osada,Jesús Osada,Angeliki Papadaki,Tesifón Parrón,Jorge E. Pereira,María Ángeles Rosillo,Cristina Sánchez-Quesada,Lukas Schwingshackl,Estefanía Toledo,Estefanía Toledo,Aristidis Tsatsakis +24 more
TL;DR: It is concluded that substantial evidence is accruing to support the widespread opinion that extra virgin olive oil should, indeed, be the fat of choice when it comes to human health and sustainable agronomy.
Journal ArticleDOI
The impact on eating habits of temporary translocation from a Mediterranean to a Northern European environment.
Angeliki Papadaki,Jane A. Scott +1 more
TL;DR: Findings highlight the difficulties that migrant populations face in retaining traditional, often healthier, eating habits when migrating to a foreign country and barriers of high cost, limited availability and poor quality of familiar foods need to be addressed.