The influence of diet on the distribution of nitrogen isotopes in animals was investigated by analyzing animals grown in the laboratory on diets of constant nitrogen isotopic composition. 
The isotopic composition of the nitrogen in an animal reflects the nitrogen isotopic composition of its diet. The δ^(15)N values of the whole bodies of animals are usually more positive than those of their diets. Different individuals of a species raised on the same diet can have significantly different δ^(15)N values. The variability of the relationship between the δ^(15)N values of animals and their diets is greater for different species raised on the same diet than for the same species raised on different diets. Different tissues of mice are also enriched in ^(15)N relative to the diet, with the difference between the δ^(15)N values of a tissue and the diet depending on both the kind of tissue and the diet involved. The δ^(15)N values of collagen and chitin, biochemical components that are often preserved in fossil animal remains, are also related to the δ^(15)N value of the diet. 
The dependence of the δ^(15)N values of whole animals and their tissues and biochemical components on the δ^(15)N value of diet indicates that the isotopic composition of animal nitrogen can be used to obtain information about an animal's diet if its potential food sources had different δ^(15)N values. The nitrogen isotopic method of dietary analysis probably can be used to estimate the relative use of legumes vs non-legumes or of aquatic vs terrestrial organisms as food sources for extant and fossil animals. However, the method probably will not be applicable in those modern ecosystems in which the use of chemical fertilizers has influenced the distribution of nitrogen isotopes in food sources. 
The isotopic method of dietary analysis was used to reconstruct changes in the diet of the human population that occupied the Tehuacan Valley of Mexico over a 7000 yr span. Variations in the δ^(15)C and δ^(15)N values of bone collagen suggest that C_4 and/or CAM plants (presumably mostly corn) and legumes (presumably mostly beans) were introduced into the diet much earlier than suggested by conventional archaeological analysis.

Influence of Diet On the Distribtion of Nitrogen Isotopes in Animals

Domestication interests us as the most momentous change in Holocene human history. Why did it operate on so few wild species, in so few geographic areas? Why did people adopt it at all, why did they adopt it when they did, and how did it spread? The answers to these questions determined the remaking of the modern world, as farmers spread at the expense of hunter-gatherers and of other farmers.

/pdf/evolution-consequences-and-future-of-plant-and-animal-c1ew0rpdox.pdf

Evolution, consequences and future of plant and animal domestication

THE Maya civilization developed around 3,000 years ago in Mesoamerica, and after flourishing during the so-called Classic period, it collapsed around 750–900 AD1. It has been specula ted2–6 that climate change may have played a part in this collapse. But efforts to reconstruct the last three millennia of Mesoamerican climate using palynological methods have met with equivocal success, because human-mediated deforestation has altered regional vegetation in ways that mimic climate shifts, making it difficult to discriminate between natural and anthropogenic changes7–15. Here we use temporal variations in oxygen isotope and sediment composition in a 4.9-m sediment core from Lake Chichancanab, Mexico, to reconstruct a continuous record of Holocene climate change for the central Yucatan peninsula. The interval between 1,300 and 1,100 yr BP (AD 800–1,000) was the driest of the middle to late Holocene epoch, and coincided with the collapse of Classic Maya civilization. This continuous climate proxy record thus provides evidence of climate deterioration in the Maya region during the terminal Classic period.

Possible role of climate in the collapse of Classic Maya civilization

This book offers the first detailed comparative study of the seven best-documented early civilizations: ancient Egypt and Mesopotamia, Shang China, the Aztecs and adjacent peoples in the Valley of Mexico, the Classic Maya, the Inka, and the Yoruba. Unlike previous studies, equal attention is paid to similarities and differences in their sociopolitical organization, economic systems, religion, and culture. Many of this study's findings are surprising and provocative. Agricultural systems, technologies, and economic behaviour turn out to have been far more diverse than was expected. These findings and many others challenge not only current understandings of early civilizations but also the theoretical foundations of modern archaeology and anthropology. The key to understanding early civilizations lies not in their historical connections but in what they can tell us about similarities and differences in human behaviour.

http://catdir.loc.gov/catdir/samples/cam034/2002074052.pdf

Understanding early civilizations : a comparative study

Humans have altered the Earth’s land surface since the Paleolithic mainly by clearing woody vegetation first to improve hunting and gathering opportunities, and later to provide agricultural cropland. In the Holocene, agriculture was established on nearly all continents and led to widespread modification of terrestrial ecosystems. To quantify the role that humans played in the global carbon cycle over the Holocene, we developed a new, annually resolved inventory of anthropogenic land cover change from 8000 years ago to the beginning of large-scale industrialization (ad 1850). This inventory is based on a simple relationship between population and land use observed in several European countries over preindustrial time. Using this data set, and an alternative scenario based on the HYDE 3.1 land use data base, we forced the LPJ DGVM in a series of continuous simulations to evaluate the impacts of ALCC on terrestrial carbon storage during the preindustrial Holocene. Our model setup allowed us to quantify the importance of land degradation caused by repeated episodes of land use followed by abandonment. By 3 ka BP, cumulative carbon emissions caused by anthropogenic land cover change in our new scenario ranged between 84 and 102 Pg, translating to c. 7 ppm of atmospheric CO2. By ad 1850, emissions were 325–357 Pg in the new scenario, in contrast to 137–189 Pg when driven by HYDE. Regional events that resulted in local emissions or uptake of carbon were often balanced by contrasting patterns in other parts of the world. While we cannot close the carbon budget in the current study, simulated cumulative anthropogenic emissions over the preindustrial Holocene are consistent with the ice core record of atmospheric d13CO2 and support the hypothesis that anthropogenic activities led to the stabilization of atmospheric CO2 concentrations at a level that made the world substantially warmer than it otherwise would be.

/pdf/holocene-carbon-emissions-as-a-result-of-anthropogenic-land-13lfmq4477.pdf

Holocene carbon emissions as a result of anthropogenic land cover change

Wetland research in northern Belize provides the earliest evidence for development of agriculture in the Maya Lowlands. Pollen data confirm the introduction of maize and manioc before 3000 B.C. Dramatic deforestation, beginning ca. 2500 B.C. and intensifying in wetland environments ca. 1500-1300 B.C., marks an expansion of agriculture, which occurred in the context of a mixed foraging economy. By 1000 B.C. a rise in groundwater levels led farmers to construct drainage ditches coeval with the emergence of Maya complex society ca. 1000-400 B.C. Field manipulations often involved minor modifications of natural hummocks. Canal systems are not as extensive in northern Belize as previously reported, nor is there evidence of artificially raised planting platforms. By the Classic period, wetland fields were flooded and mostly abandoned.

/pdf/early-agriculture-in-the-maya-lowlands-137rj5oe8d.pdf

Early Agriculture in the Maya Lowlands

Archaeological research in the Gulf Coast of Tabasco reveals the earliest record of maize cultivation in Mexico. The first farmers settled along beach ridges and lagoons of the Grijalva River delta. Pollen from cultivated Zea appears with evidence of forest clearing about 5100 calendar years B.C. (yr B.C.) [6200 (14)C years before the present (yr B.P.)]. Large Zea sp. pollen, typical of domesticated maize (Zea mays), appears about 5000 calendar yr B.C. (6000 yr B.P.). A Manihot sp. pollen grain dated to 4600 calendar yr B.C. (5800 yr B.P.) may be from domesticated manioc. About 2500 calendar yr B.C. (4000 yr B.P.), domesticated sunflower seeds and cotton pollen appear as farming expanded.

https://science.sciencemag.org/content/sci/292/5520/1370.full.pdf

Origin and Environmental Setting of Ancient Agriculture in the Lowlands of Mesoamerica

Isotopic evidence for Maya patterns of deer and dog use at Preclassic Colha

A collection of essays presenting original data that have allowed the author to reconstruct prehistoric Maya environment and subsistence.

Prehistoric lowland Maya environment and subsistence economy

The history of maize (Zea mays L.) is one of the most debated topics in New World archaeology. Molecular and genetic studies indicate that maize domestication took place in tropical southwest Mexico. Although archaeological evidence for the evolution of maize from its wild ancestor teosinte has yet to be found in that poorly studied region, other research combining paleoecology and archaeology is documenting the nature and timing of maize domestication and dispersals. Here we report a phytolith analysis of sediments from San Andres, Tabasco, that confirms the spread of maize cultivation to the tropical Mexican Gulf Coast >7,000 years ago ( approximately 7,300 calendar years before present). We review the different methods used in sampling, identifying, and dating fossil maize remains and compare their strengths and weaknesses. Finally, we examine how San Andres amplifies the present evidence for widespread maize dispersals into Central and South America. Multiple data sets from many sites indicate that maize was brought under cultivation and domesticated and had spread rapidly out of its domestication cradle in tropical southwest Mexico by the eighth millennium before the present.

/pdf/microfossil-evidence-for-pre-columbian-maize-dispersals-in-5dm7qjhamx.pdf

Mary Pohl

Papers

Early Agriculture in the Maya Lowlands

Origin and Environmental Setting of Ancient Agriculture in the Lowlands of Mesoamerica

Isotopic evidence for Maya patterns of deer and dog use at Preclassic Colha

Prehistoric lowland Maya environment and subsistence economy

Microfossil evidence for pre-Columbian maize dispersals in the neotropics from San Andrés, Tabasco, Mexico