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Matthew J. Slater

Researcher at Staffordshire University

Publications -  122
Citations -  2430

Matthew J. Slater is an academic researcher from Staffordshire University. The author has contributed to research in topics: Social identity theory & Identity (social science). The author has an hindex of 25, co-authored 114 publications receiving 1813 citations. Previous affiliations of Matthew J. Slater include Newcastle University & Alfred Wegener Institute for Polar and Marine Research.

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Role of deposit-feeding sea cucumbers in integrated multitrophic aquaculture: progress, problems, potential and future challenges

TL;DR: There is significant commercial and research interest in the application of sea cucumbers as nutrient recyclers and processors of particulate waste in polyculture or integrated multitrophic aquaculture (IMTA) systems as discussed by the authors.
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Responses to marine reserves: Decreased dispersion of the sparid Pagrus auratus (snapper)

TL;DR: In this paper, the authors used acoustic telemetry to monitor the movements of the sparid Pagrus auratus (snapper) inside and outside a marine reserve (the Leigh Marine Reserve, north-eastern New Zealand).
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Do benthic sediment characteristics explain the distribution of juveniles of the deposit-feeding sea cucumber Australostichopus mollis?

TL;DR: Investigation of the importance of the characteristics of the available sediment in determining the highly localised distribution of juveniles of the deposit-feeding Australasian sea cucumber Australostichopus mollis found displaced juveniles had high survival rates and exhibited significantly higher specific growth rate (SGR) than those at juvenile sites.
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Sea Cucumber Aquaculture in the Western Indian Ocean: Challenges for Sustainable Livelihood and Stock Improvement

TL;DR: The conclusion is that for sandfish farming to live up to its expectations the possible impacts need to be further studied, and that improved evaluation of ongoing projects is required.
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The effect of supplementation with polysaccharides, nucleotides, acidifiers and Bacillus strains in fish meal and soy bean based diets on growth performance in juvenile turbot (Scophthalmus maximus)

TL;DR: Results indicate that reported benefits for specific diet additives cannot be assumed to function or applied across species boundaries and age classes, and dietary additive application may not be economically valid for larger animals and/or animals not exposed to specific culture-related stressors.