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Matthew M. Ford

Researcher at Oregon National Primate Research Center

Publications -  52
Citations -  2518

Matthew M. Ford is an academic researcher from Oregon National Primate Research Center. The author has contributed to research in topics: Neuroactive steroid & Allopregnanolone. The author has an hindex of 27, co-authored 52 publications receiving 2271 citations. Previous affiliations of Matthew M. Ford include Wake Forest University & Oregon Health & Science University.

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Mouse inbred strain differences in ethanol drinking to intoxication

TL;DR: Strain mean correlations with other traits in the Mouse Phenome Project database supported previously reported genetic relationships of high ethanol drinking with low chronic ethanol withdrawal severity and low ethanol‐conditioned taste aversion.
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Voluntary ethanol consumption in 22 inbred mouse strains.

TL;DR: The addition of 0.2% saccharin to the ethanol solutions significantly increased ethanol intake by most strains and altered the strain distribution pattern, adding new strains to the strain mean database that will facilitate the identification of genetic relationships between voluntary ethanol consumption, sacchar in preference, and other phenotypes.
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A New Look at the 5α‐Reductase Inhibitor Finasteride

TL;DR: Finasteride is the first 5α-reductase inhibitor that received clinical approval for the treatment of human benign prostatic hyperplasia (BPH) and androgenetic alopecia (male pattern hair loss).
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Sexually divergent induction of microglial-associated neuroinflammation with hippocampal aging

TL;DR: These findings demonstrate sexually divergent neuroinflammation with aging that may contribute to sex differences in age-related neurological diseases such as stroke and Alzheimer’s, specifically in the complement system.
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Microanalysis of ethanol self-administration: estrous cycle phase-related changes in consumption patterns.

TL;DR: The estrus cycle phase-related changes in the microstructural components of ethanol intake suggest that female rats experience periods of altered sensitivity to the neurobiological and reinforcing effects of ethanol.