Mattia Spano

TL;DR: The results suggest that the chemical composition of Cannabis sativa L. inflorescence depends on the cultivar and on the harvesting period, and producers can use this information as a guide to obtain inflorescences with peculiar chemical characteristics according to the specific use.

TL;DR: The status of knowledge regarding food as a possible defense/co-therapeutic strategy against the SARS-CoV-2 coronavirus is considered through the discussion of two main current lines of research.

TL;DR: A single classification model provided the discrimination of EVOOs among the three geographical macro-areas (North, Islands, Center-South), whereas a hierarchical approach based on breaking the overall classification problem into a series of smaller linear discriminant analysis sub-models was tested to differentiate olive oils according to their geographical regions.

TL;DR: Some derivatives of carvacrol-based compounds can be regarded as new lead compounds able to reduce H. pylori growth and to counteract the proliferation of AGS cells, both contributing to the occurrence of gastric cancer.

TL;DR: In this paper, the results of high-field NMR data relative to quantified metabolites (sugars, amino acids, organic acids, sterols, and fatty acids) allowed to point out similarities and differences among cultivars.