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Maurice Ambrosio

Researcher at University of Provence

Publications -  9
Citations -  202

Maurice Ambrosio is an academic researcher from University of Provence. The author has contributed to research in topics: Wet oxidation & Reaction intermediate. The author has an hindex of 6, co-authored 9 publications receiving 181 citations.

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Intermediates in wet oxidation of cellulose: identification of hydroxyl radical and characterization of hydrogen peroxide.

TL;DR: It is shown that hydroxyl radicals (HO*) and hydrogen peroxide (H2O2) play the role of intermediates in the initial phase of the oxidation reactions.
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Papillibacter cinnamivorans gen. nov., sp. nov., a cinnamate-transforming bacterium from a shea cake digester

TL;DR: The phylogenetic results concur with the phenotypic data which reveals that the isolate is a novel bacterium and, based on these findings, strain CIN1T has been designated Papillibacter cinnamivorans gen. nov.
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Reactivities of Polystyrenic Polymers with Supercritical Water under Nitrogen or Air. Identification and Formation of Degradation Compounds

TL;DR: In this paper, a GC/MS technique was used to identify the low-concentration degradation compounds that are present in the cold liquid effluent after supercritical water oxidation of polystyrenic IER at 380 °C (25.5 MPa).
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Kinetics and Mechanism of Wet-Air Oxidation of Nuclear-Fuel-Chelating Compounds

TL;DR: In this article, the authors examined the wet-air oxidation of four nuclear fuel-chelating compounds (diethylenetriaminepentaacetic acid (DTPA), ethylenediaminetetric acid (EDTA), nitrilotriacetic a...
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Optimization of the degradation of sewage sludge by wet air oxidation. Study of the reaction mechanism on a cellulose model compound

TL;DR: In this paper, the degradation yield of an activated sludge and the reaction mechanism on a cellulose model compound were optimized with a Simplex design with four parameters: reaction temperature (280- 350 °C), injected air pressure (40-60 MPa), reaction time (10-45 minutes) and COD concentration (0.5-5 g L -1).