M
Megha Gandhi
Researcher at Rutgers University
Publications - 7
Citations - 1220
Megha Gandhi is an academic researcher from Rutgers University. The author has contributed to research in topics: Salmonella & Salmonella enteritidis. The author has an hindex of 4, co-authored 6 publications receiving 1110 citations.
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Listeria: A foodborne pathogen that knows how to survive
TL;DR: This review focuses on the key issues such as survival of the pathogen in adverse environments, and the important adaptation and survival mechanisms such as biofilm formation, quorum sensing and antimicrobial resistance.
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Use of green fluorescent protein expressing Salmonella Stanley to investigate survival, spatial location, and control on alfalfa sprouts
TL;DR: The green fluorescent protein gene was integrated into the chromosome of Salmonella Stanley for constitutive expression, thereby eliminating problems of plasmid stability and loss of signal, and the efficacy of 100, 200, 500, or 2,000 ppm chlorine in killing Salmoneella Stanley associated with sprouts was determined.
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Efficacy of chlorine and calcinated calcium treatment of alfalfa seeds and sprouts to eliminate Salmonella.
Megha Gandhi,Karl R. Matthews +1 more
TL;DR: Combined treatment of seeds with 20,000 ppm Ca(OCl)(2) and followed by 100 ppm chlorine or calcinated calcium during germination and sprout growth did not eliminate Salmonella.
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Exposure of Salmonella Enteritidis to chlorine or food preservatives increases susceptibility to antibiotics
TL;DR: Results highlight the importance of monitoring the use of antimicrobial agents to ensure that concentrations capable of inactivating target pathogens are used.
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Diabetes: how to manage diabetic peripheral neuropathy
TL;DR: There is limited evidence supporting the efficacy of glycaemic and metabolic control in reducing the symptoms and complications of DPN, including pain once painful DPN develops.