M
Mehdi Mohammadian
Researcher at University of Maryland College of Agriculture and Natural Resources
Publications - 35
Citations - 1547
Mehdi Mohammadian is an academic researcher from University of Maryland College of Agriculture and Natural Resources. The author has contributed to research in topics: Whey protein isolate & Whey protein. The author has an hindex of 15, co-authored 34 publications receiving 788 citations. Previous affiliations of Mehdi Mohammadian include University of Tehran & Aja University of Medical Sciences.
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Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems
TL;DR: This review article focuses on versatile mechanisms for gelation of globular proteins and highlights the current studies on whey and soy protein hydrogels as two key animal and herbal proteins used in fabricating coating materials.
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Development of antioxidant edible films based on mung bean protein enriched with pomegranate peel
TL;DR: In this article, mung bean protein films enriched with different concentrations (0, 2.5, 12.5 and 25% w/w) of pomegranate peel as a rich source of bioactives were prepared and characterized.
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Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils
Mehdi Mohammadian,Maryam Salami,Shima Momen,Farhad Alavi,Zahra Emam-Djomeh,Ali Akbar Moosavi-Movahedi +5 more
TL;DR: In this paper, WPNs were used as carriers to improve the aqueous solubility of curcumin at acidic conditions (pH 32) for expanding its applications in functional beverages and drinks.
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Characterization of fibrillated antioxidant whey protein hydrolysate and comparison with fibrillated protein solution
TL;DR: In this article, the authors show that heating of either WPI or its antioxidant hydrolysate (WPH) formed fibrillar structures with diameters of diameters.
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Technological functionality and biological properties of food protein nanofibrils formed by heating at acidic condition
TL;DR: A review on the underlying mechanism of protein fibrillation, and various technological properties of the fibrils, followed by discussing their biological and cellular effects is provided in this article, where the authors also provide a detailed discussion of their effects.