M
Michael Netzel
Researcher at University of Queensland
Publications - 161
Citations - 3956
Michael Netzel is an academic researcher from University of Queensland. The author has contributed to research in topics: Anthocyanin & Ascorbic acid. The author has an hindex of 33, co-authored 146 publications receiving 3075 citations. Previous affiliations of Michael Netzel include University of Giessen & Commonwealth Scientific and Industrial Research Organisation.
Papers
More filters
Journal ArticleDOI
Native Australian fruits - a novel source of antioxidants for food
TL;DR: In this article, 12 native Australian fruits, including finger lime (red and yellow), riberry, brush cherry, Cedar Bay cherry, muntries, Illawarra plum, Burdekin plum, Davidson's plum, Kakadu plum, Molucca raspberry and Tasmanian pepper, were investigated for their antioxidant capacity and presence of phenolic compounds, anthocyanins and ascorbic acid.
Journal ArticleDOI
Binding of polyphenols to plant cell wall analogues - Part 1: Anthocyanins
A. Padayachee,A. Padayachee,Gabriele Netzel,Michael Netzel,Michael Netzel,Li Day,Dimitrios Zabaras,Deirdre Mikkelsen,Michael J. Gidley +8 more
TL;DR: In this article, the authors investigated the extent of anthocyanin-cell wall interaction by monitoring the rate of depletion in the presence of pure cellulose or cellulose-pectin composites as cell wall models.
Journal ArticleDOI
Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice
TL;DR: On a low level, urinary excretion of anthocyanins was fast, and the excretion rates seem to exhibit monoexponential characteristics over time after ingestion of both red grape juice and red wine.
Journal ArticleDOI
Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters.
TL;DR: Results indicate that T. suecica, D.salina, P. salina and I. galbana could be further developed for commercial carotenoid production.
Journal ArticleDOI
Binding of polyphenols to plant cell wall analogues - Part 2: Phenolic acids.
A. Padayachee,Gabriele Netzel,Michael Netzel,Michael Netzel,Li Day,Dimitrios Zabaras,Deirdre Mikkelsen,Michael J. Gidley +7 more
TL;DR: Extrapolation of data for these model systems to carrot puree suggests that nutritionally-significant amounts of PAs could bind to cell walls, potentially restricting bioavailability in the small intestine and, as a consequence, delivering PAs to the large intestine for fermentation and metabolism by gut bacteria.