M
Miklós Mézes
Researcher at Szent István University
Publications - 116
Citations - 1105
Miklós Mézes is an academic researcher from Szent István University. The author has contributed to research in topics: Glutathione & Lipid peroxidation. The author has an hindex of 16, co-authored 116 publications receiving 927 citations.
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Journal ArticleDOI
A new ochratoxin A biodegradation strategy using Cupriavidus basilensis Őr16 strain.
Szilamér Ferenczi,Mátyás Cserháti,Csilla Krifaton,Sándor Szoboszlay,József Kukolya,Zsuzsanna Szőke,Balázs Kőszegi,Mihály Albert,Teréz Barna,Miklós Mézes,Krisztina J. Kovács,Balázs Kriszt +11 more
TL;DR: It is demonstrated that Cupriavidus basilensis ŐR16 efficiently degrade OTA without producing toxic adventitious metabolites.
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Effect of excess selenium supplementation on the glutathione redox system in broiler chicken
TL;DR: The authors suppose that the cause of increased lipid peroxidation was the potential toxic effect of selenium accumulation above the actual demand.
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Individual and Combined Effects of Fumonisin B1, Deoxynivalenol and Zearalenone on the Hepatic and Renal Membrane Lipid Integrity of Rats
András Szabó,Judit Szabó-Fodor,Hedvig Fébel,Miklós Mézes,Krisztián Balogh,György Bázár,Dániel Kocsó,Omeralfaroug Ali,Melinda Kovács +8 more
TL;DR: In vivo study results refer to multiple mycotoxin interactions on membrane FAs, antioxidants and lipid peroxidation compounds, needing further testing.
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Effect of supplementation with methionine and different fat sources on the glutathione redox system of growing chickens.
TL;DR: It is indicated that supplementary methionine stimulates both the synthesis of the glutathione redox system and glutATHione peroxidase activity in growing chickens in the first period of postnatal life, when the risk of lipid peroxidation is high due to feeding unsaturated fats in the diet.
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Cellulase fermentation on a novel substrate (waste cardboard) and subsequent utilization of home-produced cellulase and commercial amylase in a rabbit feeding trial
TL;DR: The results of animal feeding experiments showed, that enzyme supplementation of the complete feed improved production traits, as it increased the digestibility of nutrients and thus reduced the mortality caused by digestive disorders.