M
Miriam Nora Martino
Researcher at National Scientific and Technical Research Council
Publications - 64
Citations - 5890
Miriam Nora Martino is an academic researcher from National Scientific and Technical Research Council. The author has contributed to research in topics: Starch & Yerba-mate. The author has an hindex of 38, co-authored 64 publications receiving 5392 citations. Previous affiliations of Miriam Nora Martino include National University of La Plata & Centra.
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Journal ArticleDOI
Lipid Addition to Improve Barrier Properties of Edible Starch‐based Films and Coatings
TL;DR: In this paper, the effects of formulation (lipid presence, type of starch, and plasticizer) on microstructure, water vapor (WVP) and gas (GP) permeabilities of films and coatings were analyzed.
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Effects of controlled storage on thermal, mechanical and barrier properties of plasticized films from different starch sources
Suzana Mali,Maria Victória Eiras Grossmann,Maria Alejandra Garcia,Miriam Nora Martino,Noemi Elisabet Zaritzky +4 more
TL;DR: In this article, thermal, mechanical and barrier properties of corn, cassava and yam starch films were determined and the behavior of these three starches films under a controlled storage (64% RH and 20°C) was compared.
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Microstructural characterization of yam starch films
Suzana Mali,Maria Victória Eiras Grossmann,Maria Alejandra Garcia,Miriam Nora Martino,Noemi Elisabet Zaritzky +4 more
TL;DR: Yam starch films were produced by thermal gelatinization of starch suspensions using different starch and glycerol concentrations and were compared to control samples without glyceroline as discussed by the authors. But, they did not show that starch gelatinization was complete.
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Influence of dietary fiber addition on sensory and rheological properties of yogurt
TL;DR: In this article, the effects of different dietary fibers on sensory and rheological properties of yogurts fortified with these fibers were evaluated by dynamic, shear and compression-extrusion assays.
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Barrier, mechanical and optical properties of plasticized yam starch films
Suzana Mali,Maria Victória Eiras Grossmann,Maria Alejandra Garcia,Miriam Nora Martino,Noemi Elisabet Zaritzky +4 more
TL;DR: In this paper, Yam starch films were obtained by casting and the effect of different film thicknesses and concentrations of glycerol (1.30, 1.65 and 2.00% w/w) were evaluated.