Journal ArticleDOI
Barrier, mechanical and optical properties of plasticized yam starch films
Suzana Mali,Maria Victória Eiras Grossmann,Maria Alejandra Garcia,Miriam Nora Martino,Noemi Elisabet Zaritzky +4 more
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TLDR
In this paper, Yam starch films were obtained by casting and the effect of different film thicknesses and concentrations of glycerol (1.30, 1.65 and 2.00% w/w) were evaluated.About:
This article is published in Carbohydrate Polymers.The article was published on 2004-06-04. It has received 308 citations till now. The article focuses on the topics: Starch.read more
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Polysaccharide-based films and coatings for food packaging: A review
TL;DR: A review of advances in polysaccharide-based films and coatings for food packaging can be found in this article, where the authors summarized the advances in the development of biodegradable packaging films.
Journal ArticleDOI
Thermal processing of starch-based polymers
TL;DR: In this article, a review of the thermal processing of starch-based polymers is presented, including both fundamental science such as microstructure, phase transition and rheology, as well as processing techniques, conditions and formulations.
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Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect
TL;DR: In this article, the effects of plasticizers (glycerol, sorbitol, and 1:1 mixture of glycerol and Sorbitol) on moisture sorption characteristics of cassava starch films were investigated at three levels of plasticizer concentration (0, 20, and 40 g/100 g starch).
Journal ArticleDOI
Edible and Biodegradable Starch Films: A Review
TL;DR: In this paper, the physicochemical properties of the starch matrices, the film formation methods, and physicochemical property of starch films have been analyzed and the influences of different components added in casting methods and thermoplastic processes have been also analyzed.
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Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch
TL;DR: In this paper, the effect of different plasticizer types (glycerol (G), sorbitol (S), and glycerol-sorbitol (GS) combination) with varying concentrations (0, 15, 30 and 45, w/w%) on the tensile, thermal and barrier properties of sugar palm starch (SPS) films was evaluated.
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Journal ArticleDOI
Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology
TL;DR: In this article, an edible wheat gluten film was developed and effects of gluten concentration, ethanol concentration (ET) and pH of the film-forming solution on various film properties were evaluated using Response Surface Methodology.
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Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film
TL;DR: In this article, the glycerol ameliore l'extensibilite mais reduit la resistance a la rupture, l'elasticite, les proprietes barriere a la vapeur d'eau.
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Hydrophilic Edible Films: Modified Procedure for Water Vapor Permeability and Explanation of Thickness Effects
TL;DR: In this paper, the ASTM E96 standard method for determining water vapor permeability (WVP) was modified for hydrophilic edible films, and the WVP Correction Method was developed to account for the water vapor partial pressure gradient in stagnant air layer of the test cup.
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Sorbitol- vs Glycerol-Plasticized Whey Protein Edible Films: Integrated Oxygen Permeability and Tensile Property Evaluation
Tara H. McHugh,John M. Krochta +1 more
TL;DR: In this article, the authors evaluated the properties of rubber latex blankets and rubber latex cloth with different acids (citric, formic, acetic acids and sulfur concentrations) in terms of their properties of color, elasticity and impurity content.