다중혈관 관상동맥 환자에서 y-문합을 이용하여 양쪽 내흉동맥만을 사용한 우회술의 조기 성적

[신간의 별자리x] 우리/미술, 그리고 ‘슬픔의 박물관’

The American Society for Testing and Materials (ASTM) is an independent organization devoted to the development of standards.

American Society for Testing and Materials

Nutrient requirements of dairy cattle , Nutrient requirements of dairy cattle , مرکز فناوری اطلاعات و اطلاع رسانی کشاورزی

Nutrient requirements of dairy cattle

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Textbook Of Work Physiology Physiological Bases Of Exercise

Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in iran

Application of inulin in cheese as prebiotic, fat replacer and texturizer: a review.

Ten pomegranate varieties were analysed for their percent of skin, juice, seed, lipid content and moisture, and sugars, minerals, vitamin C, protein, pH, titrable acidity (TA) and soluble solid content (SSC) of juices. Predominant sugars were fructose (3.50 to 5.96g/100g) and glucose (3.40 to 6.40g/100g). Saccharose and maltose were not practically detected in any variety. K, Na, Ca, Mg, Mn, Cu, Fe, Zn, Pb and Cd were determined by ICP atomic spectroscopy. Contents of K, Na, Ca and Mg were the highest among minerals in fruit juices. The average concentration of vitamin C, protein, TA, SSC and pH were 0.09-0.40mg/100g, 0.29-1.93%, 4.0-24.5g/L, 10.0-16.5°Brix and 2.90-4.21, respectively.

Note, Physicochemical Composition of Ten Pomegranate Cultivars (Punica granatum L.) Grown in Iran

The phenolic compounds of pomegranate (Punica granatum L.) peel extracted by two methods (solvent and ultrasound-assisted) with five solvents (acetone, methanol, ethanol, water and ethyl acetate) were compared with supercritical fluid extraction (SFE). The total phenolic compounds were determined according to the Folin-Ciocalteu reagent using tannic acid as standard. The overall results showed that acetone with sonication produced the maximum amount of phenolic compounds from pomegranate peel extracts (PPE). Furthermore, the effect of the acetone extract of pomegranate peel (0.010-0.050 %) on the stability of soybean oil during heating at 60 o C (oven test method) was determined by measuring peroxide and thiobarbitoric acid values. At a 0.050 % level of pomegranate peel extract, its antioxidant activity was greater than 0.02 % of the two synthetic antioxidants butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). The pomegranate peel extract possessed a relatively high antioxidant activity and might be considered as a rich source of natural antioxidant.

Mohammad Azizi

Papers

Determination of fatty acids and total lipid content in oilseed of 25 pomegranates varieties grown in iran

Application of inulin in cheese as prebiotic, fat replacer and texturizer: a review.

Note, Physicochemical Composition of Ten Pomegranate Cultivars (Punica granatum L.) Grown in Iran

Total Phenolic Contents and Antioxidant Activity of Pomegranate (Punica granatum L.) Peel Extracts

Mechanical, physicochemical and color properties of chitosan based-films as a function of Aloe vera gel incorporation