M
Mohd Affan Baig
Researcher at United Arab Emirates University
Publications - 6
Citations - 115
Mohd Affan Baig is an academic researcher from United Arab Emirates University. The author has contributed to research in topics: Amylase & Plant defense against herbivory. The author has an hindex of 1, co-authored 6 publications receiving 27 citations.
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Journal ArticleDOI
Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses.
Mustapha Mbye,Mohd Affan Baig,Synan F. AbuQamar,Khaled A. El-Tarabily,Khaled A. El-Tarabily,Reyad S. Obaid,Tareq M. Osaili,Tareq M. Osaili,Anas A. Al-Nabulsi,Mark S. Turner,Nagendra P. Shah,Mutamed M. Ayyash +11 more
TL;DR: Different environmental stresses that affect probiotics during food preparation, storage, and along the alimentary canal are discussed, including high temperature, low temperature,Low and alkaline pH, oxidative stress, high hydrostatic pressure, osmotic pressure, and starvation.
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Invited review: Characterization of new probiotics from dairy and nondairy products-Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability.
Mutamed M. Ayyash,Abdelmoneim Abdalla,Nadia S. AlKalbani,Mohd Affan Baig,Mark S. Turner,Shao-Quan Liu,Nagendra P. Shah +6 more
TL;DR: In this article, the authors reviewed and discussed the recent approaches, methods used for the selection, and outcomes of the evaluation of novel probiotic strains with the main purpose of supporting future probiotic microbial assessment studies.
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Probiotic survival, biological functionality and untargeted metabolomics of the bioaccessible compounds in fermented camel and bovine milk after in vitro digestion.
Mutamed M. Ayyash,Abdelmoneim Abdalla,Ahlam Alhammadi,C. Senaka Ranadheera,Mohd Affan Baig,Basel K. al-Ramadi,Gang Chen,Afaf Kamal-Eldin,Thom Huppertz,Thom Huppertz +9 more
TL;DR: In this paper, the authors investigated probiotic survival and biological functionality of the bioaccessible fraction of fermented camel milk (FCM) and fermented bovine milk (FBM) after in vitro digestion.
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Biological activities of the bioaccessible compounds after in vitro digestion of low-fat Akawi cheese made from blends of bovine and camel milk.
Mutamed M. Ayyash,Abdelmoneim Abdalla,Mouza M. Al-Ameri,Mohd Affan Baig,Jaleel Kizhakkayil,Gang Chen,Thom Huppertz,Afaf Kamal-Eldin +7 more
TL;DR: In this paper, the authors assess protein degradation and biological activities of the water-soluble extract (WSE) and the 10 kDa permeable and nonpermeable fractions of in vitro digesta of low-fat Akawi cheese made from blends (100:0, 85:15, or 70:30) of bovine milk and camel milk and ripened for 28 d.
Journal ArticleDOI
Potential Probiotic Pediococcus pentosaceus M41 Modulates Its Proteome Differentially for Tolerances Against Heat, Cold, Acid, and Bile Stresses.
Mohd Affan Baig,Mark S. Turner,Shao-Quan Liu,Anas A. Al-Nabulsi,Nagendra P. Shah,Mutamed M. Ayyash +5 more
TL;DR: In this paper, the authors evaluated the differential proteomic responses of a potential novel probiotic Pediococcus pentosaceus M41 under heat, cold, acid, and bile stress conditions.