M
Monica A. Schmidt
Researcher at University of Arizona
Publications - 35
Citations - 1286
Monica A. Schmidt is an academic researcher from University of Arizona. The author has contributed to research in topics: Storage protein & Plant protein. The author has an hindex of 17, co-authored 33 publications receiving 1148 citations. Previous affiliations of Monica A. Schmidt include United States Department of Agriculture & Donald Danforth Plant Science Center.
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Journal ArticleDOI
Silencing of soybean seed storage proteins results in a rebalanced protein composition preserving seed protein content without major collateral changes in the metabolome and transcriptome
Monica A. Schmidt,W. Brad Barbazuk,Michael Sandford,Greg D. May,Zhihong Song,Wenxu Zhou,Basil J. Nikolau,Eliot M. Herman +7 more
TL;DR: The results show that soybeans make large adjustments to the proteome during seed filling and compensate for the shortage of major proteins with the increased selective accumulation of other proteins that maintains a normal protein content.
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Production of Escherichia coli heat labile toxin (LT) B subunit in soybean seed and analysis of its immunogenicity as an oral vaccine.
TL;DR: The utility of soybean as an efficient production platform for vaccines that can be used for oral delivery is demonstrated, and soybean-expressed LTB stimulated the antibody response against a co-administered antigen by 500-fold.
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Suppression of Soybean Oleosin Produces Micro-Oil Bodies that Aggregate into Oil Body/ER Complexes
TL;DR: Using RNAi, the seed oil body protein 24-kDa oleosin has been suppressed in transgenic soybeans and the formation of the micro-oil bodies in the oleOSin knockdown is interpreted to indicate a function of the oelosin as a surfactant.
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Biological assessment of aquatic pollution: a review, with emphasis on plants as biomonitors*
TL;DR: A distinction is made here between bioindication and biomonitoring, and a case is made for including aquatic macrophytes (angiosperms) in studies of contaminant levels and effects in the biota.
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Proteome rebalancing in soybean seeds can be exploited to enhance foreign protein accumulation.
TL;DR: The collateral proteome rebalancing that occurs with the suppression of intrinsic proteins in soybean can be exploited to produce an enhanced level of foreign proteins.