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Murat Yigit

Researcher at Çanakkale Onsekiz Mart University

Publications -  103
Citations -  1428

Murat Yigit is an academic researcher from Çanakkale Onsekiz Mart University. The author has contributed to research in topics: Catalysis & Carbene. The author has an hindex of 19, co-authored 90 publications receiving 1162 citations. Previous affiliations of Murat Yigit include Adıyaman University & İnönü University.

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Journal ArticleDOI

Substituting fish meal with poultry by-product meal in diets for black Sea turbot Psetta maeotica

Murat Yigit, +5 more
- 01 Oct 2006 - 
TL;DR: The results in the present study indicate that up to 25% of FM protein can be replaced by PBM protein without causing reduction in growth performance, nutrient utilization and nitrogen retention.
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Effect of dietary Ulva and Spirulina on weight loss and body composition of rainbow trout, Oncorhynchus mykiss (Walbaum), during a starvation period

Derya Güroy, +5 more
- 01 Jun 2011 - 
TL;DR: Results indicate that low level inclusion of algae in aquafeeds may have economical advantages in terms of reducing weight loss in fish when subjected to a short-term fasting period, that sometimes is necessary after a heavy rainfall or when fish stocks are held back to meet market demand.
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Imidazolinium chloride salts bearing wingtip groups: Synthesis, molecular docking and metabolic enzymes inhibition

Beyhan Yiğit, +8 more
- 05 Mar 2019 - 
TL;DR: A series of symmetrical imidazolinium chloride salts bearing secondary N-alkyl substituents were synthesized in good yield by the reaction of N,N′-dialkylethane-1,2-diamines and HC(OEt)3 in the presence of NH4Cl, characterized by spectroscopic methods.
Journal ArticleDOI

Novel Benzylic Substituted Imidazolinium, Tetrahydropyrimidinium and Tetrahydrodiazepinium Salts: Potent Carbonic Anhydrase and Acetylcholinesterase Inhibitors

Beyhan Yiğit, +7 more
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Potential Of Poultry By-Product Meal As A Substitute For Fishmeal In Diets For Black Sea Turbot Scophthlmus Maeoticus: Growth And Nutrient Utilization In Winter

Ali Türker, +4 more
- 01 Jan 2005 - 
TL;DR: Results indicate that up to 25% of the fishmeal protein can be replaced by poultry by-product meal with no negative effects in fish performance at temperatures ranging 6-8°C.