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Naficeh Sadeghi

Researcher at Tehran University of Medical Sciences

Publications -  66
Citations -  1150

Naficeh Sadeghi is an academic researcher from Tehran University of Medical Sciences. The author has contributed to research in topics: Cadmium & Punica. The author has an hindex of 18, co-authored 63 publications receiving 1011 citations. Previous affiliations of Naficeh Sadeghi include University of Tehran.

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Presence of aflatoxin M1 in milk and infant milk products in Tehran, Iran

TL;DR: The amount of AFM 1 in 100 of liquid milk samples and 24 of milk-based weaning food was higher than the maximum tolerance limit accepted by European Union, but in all of the infant formula samples was lower.
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Incidence of aflatoxin M1 in human breast milk in Tehran, Iran

TL;DR: Logistic regression Analysis failed to show significant correlation between AFM1 and gestational age, education, postnatal age, gender, nationality, clinical condition, the number of family member, thenumber of children, type and amount of dairy consumption, vegetable, fruits, oil and meat.
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Comparative Antioxidant Activity and Total Flavonoid Content of Persian Pomegranate (Punica granatum L.) Cultivars

TL;DR: Sour summer pulp cultivar had the most antioxidant effect with significant difference with the other cultivar (p < 0.05), which can be introduced as a potent source of natural antioxidants, and the peel of three cultivars as a suitable source for extraction and purification of phenolic and flavonoid compound.
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Gas-chromatographic fatty-acid fingerprints and partial least squares modeling as a basis for the simultaneous determination of edible oil mixtures.

TL;DR: Partial least squares modeling and gas-chromatographic fatty-acid fingerprints are reported as a method for the simultaneous determination of cottonseed, olive, soybean and sunflower edible oil mixtures to determine possible adulteration in each of the four edible oils.
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Antioxidant properties of peel and pulp hydro extract in ten Persian pomegranate cultivars.

TL;DR: The pomegranate peel extract had markedly higher antioxidant capacity than the pulp extract and the peel extract of sweet white peel cultivar appeared to have more potential as a health supplement rich in natural antioxidants compared to the pulp and peel extracts of other pomeranate cultivars.