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Nandini P. Shetty

Researcher at Central Food Technological Research Institute

Publications -  64
Citations -  2355

Nandini P. Shetty is an academic researcher from Central Food Technological Research Institute. The author has contributed to research in topics: Sclerospora graminicola & Downy mildew. The author has an hindex of 23, co-authored 61 publications receiving 1832 citations. Previous affiliations of Nandini P. Shetty include Academy of Scientific and Innovative Research & University of Mysore.

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Roles of reactive oxygen species in interactions between plants and pathogens

Nandini P. Shetty, +4 more
- 20 May 2008 - 
TL;DR: This review will assess the different roles of ROS in host–pathogen interactions with special emphasis on fungal and Oomycete pathogens.
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Association of hydrogen peroxide with restriction of Septoria tritici in resistant wheat

Nandini P. Shetty, +6 more
- 01 Jun 2003 - 
TL;DR: Timing and localization of H2O2 in Stakado correlated with arrest of pathogen growth, thus indicating a role for this molecule in resistance, and accumulation patterns of the gene transcript of a catalase and the total catalases enzyme activity suggest roles forCatalase synthesis and inactivation in regulating H 2O2 accumulation.
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Seed bio-priming with Pseudomonas fluorescens isolates enhances growth of pearl millet plants and induces resistance against downy mildew

S. Niranjan Raj, +2 more
- 01 Jan 2004 - 
TL;DR: Biopriming pearl millet seeds with Pseudomonas fluorescens isolates resulted in improved growth of the plants and also induction of resistance against downy mildew disease caused by the fungus Sclerospora graminicola.
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A Chitosan formulation Elexa™ induces downy mildew disease resistance and growth promotion in pearl millet

R. G. Sharathchandra, +4 more
- 01 Oct 2004 - 
TL;DR: It is inferred that Elexa is a good downy mildew disease management commercial formulation and also exhibits growth-promoting effects in pearl millet.
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Effects of β-1,3-glucan from Septoria tritici on structural defence responses in wheat

Nandini P. Shetty, +7 more
- 01 Nov 2009 - 
TL;DR: Data indicate that resistance is dependent on a fast, initial recognition of the pathogen, probably due to beta-1,3-glucan in the fungal cell walls, and this results in the accumulation of beta-2,3, glucanase and structural defence responses, which may directly inhibit the Pathogen and protect the host against fungal enzymes and toxins.