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Naohiro Yamada

Researcher at National Agriculture and Food Research Organization

Publications -  9
Citations -  259

Naohiro Yamada is an academic researcher from National Agriculture and Food Research Organization. The author has contributed to research in topics: Quantitative trait locus & Germination. The author has an hindex of 6, co-authored 9 publications receiving 205 citations.

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Construction of a high-density mutant library in soybean and development of a mutant retrieval method using amplicon sequencing

TL;DR: The mutation density of the soybean mutant library is sufficiently high to obtain a plant in which a gene is nonsense mutated, and will be useful for functional studies of soybean genes and have a potential to yield useful mutant alleles for soybean breeding.
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QTL analysis of seed-flooding tolerance in soybean (Glycine max [L.] Merr.)

TL;DR: Great intervarietal variation in seed-flooding tolerance as evaluated by germination rate (GR) and normal seedling rate (NS) is revealed and pigmented seed coat and small seed weight tended to give a positive effect on seed-Floodingolerance.
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Soybean antiviral immunity conferred by dsRNase targets the viral replication complex.

TL;DR: Soybean mosaic virus resistance gene Rsv4 encodes an RNase H family protein with dsRNA-degrading activity, and it can enter the viral replication compartment and degrade viral ds RNA, suggesting a method for developing crops resistant to any target positive-strand RNA virus by fusion of endogenous host genes.
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A major QTL controlling seed cadmium accumulation in soybean.

TL;DR: Analysis revealed one major QTL (cd1) on Chromosome 9 (MLG K) associated with seed Cd concentration, which was stable across years-generations and accounted for 82, 57, and 75% of the genetic variation in the RILs populations tested in the field.
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Effects on flowering and seed yield of dominant alleles at maturity loci E2 and E3 in a Japanese cultivar, Enrei

TL;DR: The modification of genotypes at maturity loci provides new varieties that are adaptive to environments of different latitudes while retaining almost the same seed quality as that of the original.