Drugs with low water solubility are predisposed to low and variable oral bioavailability and, therefore, to variability in clinical response. Despite significant efforts to "design in" acceptable developability properties (including aqueous solubility) during lead optimization, approximately 40% of currently marketed compounds and most current drug development candidates remain poorly water-soluble. The fact that so many drug candidates of this type are advanced into development and clinical assessment is testament to an increasingly sophisticated understanding of the approaches that can be taken to promote apparent solubility in the gastrointestinal tract and to support drug exposure after oral administration. Here we provide a detailed commentary on the major challenges to the progression of a poorly water-soluble lead or development candidate and review the approaches and strategies that can be taken to facilitate compound progression. In particular, we address the fundamental principles that underpin the use of strategies, including pH adjustment and salt-form selection, polymorphs, cocrystals, cosolvents, surfactants, cyclodextrins, particle size reduction, amorphous solid dispersions, and lipid-based formulations. In each case, the theoretical basis for utility is described along with a detailed review of recent advances in the field. The article provides an integrated and contemporary discussion of current approaches to solubility and dissolution enhancement but has been deliberately structured as a series of stand-alone sections to allow also directed access to a specific technology (e.g., solid dispersions, lipid-based formulations, or salt forms) where required.

Strategies to Address Low Drug Solubility in Discovery and Development

Impedance biosensors are a class of electrical biosensors that show promise for point-of-care and other applications due to low cost, ease of miniaturization, and label-free operation. Unlabeled DNA and protein targets can be detected by monitoring changes in surface impedance when a target molecule binds to an immobilized probe. The affinity capture step leads to challenges shared by all label-free affinity biosensors; these challenges are discussed along with others unique to impedance readout. Various possible mechanisms for impedance change upon target binding are discussed. We critically summarize accomplishments of past label-free impedance biosensors and identify areas for future research.

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Label-Free Impedance Biosensors: Opportunities and Challenges.

Dielectric Relaxation and Solvation Dynamics of Water in Complex Chemical and Biological Systems

Dynamic properties, derived from dielectric relaxation spectra of glass-formers at variable temperature and pressure, are used to characterize and classify any resolved or unresolved secondary relaxation based on their different behaviors. The dynamic properties of the secondary relaxation used include: (1) the pressure and temperature dependences; (2) the separation between its relaxation time τβ and the primary relaxation time τα at any chosen τα; (3) whether τβ is approximately equal to the independent (primitive) relaxation time τ0 of the coupling model; (4) whether both τβ and τ0 have the same pressure and temperature dependences; (5) whether it is responsible for the “excess wing” of the primary relaxation observed in some glass-formers; (6) how the excess wing changes on aging, blending with another miscible glass-former, or increasing the molecular weight of the glass-former; (7) the change of temperature dependence of its dielectric strength Δeβ and τβ across the glass transition temperature Tg; ...

Classification of secondary relaxation in glass-formers based on dynamic properties.

In 1968, Heskins and Guillet published the first systematic study of the phase diagram of poly(N-isopropylacrylamide) (PNIPAM), at the time a “young polymer” first synthesized in 1956. Since then, PNIPAM became the leading member of the growing families of thermoresponsive polymers and of stimuli-responsive, “smart” polymers in general. Its thermal response is unanimously attributed to its phase behavior. Yet, in spite of 50 years of research, a coherent quantitative picture remains elusive. In this Review we survey the reported phase diagrams, discuss the differences and comment on theoretical ideas regarding their possible origins. We aim to alert the PNIPAM community to open questions in this reputably mature domain.

Poly(N-isopropylacrylamide) Phase Diagrams: Fifty Years of Research.

There is a plethora of experimental data on the dynamics of water in mixtures with glycerol, ethylene glycol, ethylene glycol oligomers, poly(ethylene glycol) 400 and 600, propanol, poly(vinyl pyrr...

The Johari-Goldstein beta-relaxation of water.

Measurements by adiabatic calorimetry of heat capacities and enthalpy relaxation rates of a 20% (w/w) aqueous solution of bovine serum albumin (BSA) by Kawai, Suzuki, and Oguni [Biophys. J. 2006, 90, 3732] have found several enthalpy relaxations at long times indicating different processes undergoing glass transitions. In a quenched sample, one enthalpy relaxation at around 110 K and another over a wide temperature range (120-190 K) were observed. In a sample annealed at 200-240 K after quenching, three separated enthalpy relaxations at 110, 135, and above 180 K were observed. Dynamics of processes probed by adiabatic calorimetric data are limited to long times on the order of 10(3) s. A fuller understanding of the processes can be gained by probing the dynamics over a wider time/frequency range. Toward this goal, we performed broadband dielectric measurements of BSA-water mixtures at various BSA concentrations over a wide frequency range of thirteen decades from 2 mHz to 1.8 GHz at temperatures from 80 to 270 K. Three relevant relaxation processes were detected. For relaxation times equal to 100 s, the three processes are centered approximately at 110, 135, and 200 K, in good agreement with those observed by adiabatic calorimetry. We have made the following interpretation of the molecular origins of the three processes. The fastest relaxation process having relaxation time of 100 or 1000 s at ca. 110 K is due to the secondary relaxation of uncrystallized water (UCW) in the hydration shell. The intermediate relaxation process with 100 s relaxation time at ca. 135 K is due to ice. The slowest relaxation process having relaxation time of 100 s at ca. 200 K is interpreted to originate from local chain conformation fluctuations of protein slaved by water. Experimental evidence supporting these interpretations include the change of temperature dependence of the relaxation time of the UCW at approximately T(gBSA) approximately = 200 K, the glass transition temperature of protein in the hydration shell, similar to that found for the secondary relaxation of water in a mixture of myoglobin in glycerol and water [Swenson et al. J. Phys.: Condens. Matter 2007, 19, 205109; Ngai et al. J. Phys. Chem. B 2008, 112, 3826]. The data all indicate in hydrated BSA or other proteins that the secondary relaxation of water and the conformation fluctuations of the protein in the hydration shell are inseparable or symbiotic processes.

Glass transitions in aqueous solutions of protein (bovine serum albumin).

Dielectric measurements on water mixtures of polymers such as poly(vinylpyrrolidone) (PVP), poly(ethylene glycol) (PEG), poly(vinyl methyl ether) (PVME), poly(vinyl alcohol) (PVA), poly(acrylic acid) (PAA), poly(ethylenimine) (PEI), and poly(allylamine) (PAlA) were performed over a frequency range from 300 MHz to 15 GHz at 25 °C. Dielectric dispersion and absorption curves related to the orientational motion of water can be described well by the Cole−Cole equation. The distribution of the relaxation time is interpreted by the variation of the water structure. The logarithmic plot of the relaxation time against the parameter for the distribution of the relaxation time suggests two groups of polymers. One group contains nonelectrolyte polymers and another contains electrolyte polymers and PVA. This result implies that water structures in the mixtures of the former group are more uniform and stable than that in the mixtures of the latter group.

Dynamics of Water in a Polymer Matrix Studied by a Microwave Dielectric Measurement

A dielectric relaxation peak due to bound water of globule proteins in aqueous solution was observed at first by the use of a time domain reflectometry. This peak locates around 100 MHz as well as that of the aqueous DNA solution and the moist collagen, and has a relaxation strength in proportion to surface of the globule protein except for trypsin and pepsin of hydrolase. It is suggested that this peak is caused by orientation of bound water molecules on the protein surface. The number of bound water molecules estimated is in good agreement with that obtained by other method such as x-ray analysis. The solution exhibits another peak below 100 MHz, which is caused by the rotation of globule protein supplemented by migration of the counterion. Its relaxation time is completely proportional to the molecular weight of the protein. © 1994 John Wiley & Sons, Inc.

Microwave dielectric study on bound water of globule proteins in aqueous solution

Complex permittivity was measured in the frequency range from 10 MHz to 20 GHz at 25 °C for water mixtures of 22 aliphatic alcohols. The molecular structures of these alcohols systematically changed with the number of carbon atoms and hydroxyl groups, and their positions in the molecules. The asymmetric shape of the frequency dependence of the dielectric loss for the primary relaxation process was observed for each mixture. The broadness of the asymmetric dielectric loss depends on the water content, and the broadest dielectric loss was observed in the water mole fraction range of 0.65 < xw < 0.85. There is a strong correlation between the broadness of dielectric loss and the number of carbon atoms in the alcohol molecule. Deviations of observed relaxation times from those estimated for ideal mixtures depend on the number of carbon atoms except for the mixtures of water and alcohols with large alkyl groups, which form a micelle-like structure. These experimental results are interpreted on the basis of a m...

Naoki Shinyashiki

Papers

The Johari-Goldstein beta-relaxation of water.

Glass transitions in aqueous solutions of protein (bovine serum albumin).

Dynamics of Water in a Polymer Matrix Studied by a Microwave Dielectric Measurement

Microwave dielectric study on bound water of globule proteins in aqueous solution

Dielectric Relaxation Time and Relaxation Time Distribution of Alcohol−Water Mixtures