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Naoki Yokotani

Researcher at National Agriculture and Food Research Organization

Publications -  29
Citations -  1714

Naoki Yokotani is an academic researcher from National Agriculture and Food Research Organization. The author has contributed to research in topics: Gene & Arabidopsis. The author has an hindex of 18, co-authored 28 publications receiving 1465 citations. Previous affiliations of Naoki Yokotani include Okayama University & University of Tsukuba.

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WRKY76 is a rice transcriptional repressor playing opposite roles in blast disease resistance and cold stress tolerance

TL;DR: It is suggested that OsWRKY76 plays dual and opposing roles in blast disease resistance and cold tolerance, as well as the increased expression of abiotic stress-associated genes such as peroxidase and lipid metabolism genes.
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Expression of rice heat stress transcription factor OsHsfA2e enhances tolerance to environmental stresses in transgenic Arabidopsis

TL;DR: Microarray analysis demonstrated that under unstressed conditions transgenic Arabidopsis overexpressing OsHsfA2e highly expressed certain stress-associated genes, including several classes of heat-shock proteins.
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Tolerance to various environmental stresses conferred by the salt-responsive rice gene ONAC063 in transgenic Arabidopsis.

TL;DR: Microarray and real-time reverse transcription-polymerase chain reaction analyses showed upregulated expression of some salinity-inducible genes, including the amylase gene AMY1, in ONAC063-expressing transgenic Arabidopsis, which may play an important role in eliciting responses to high-salinity stress.
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OsWRKY28, a PAMP-responsive transrepressor, negatively regulates innate immune responses in rice against rice blast fungus.

TL;DR: Results strongly suggest that OsWRKY28 is a negative regulator of basal defense responses against Ina86-137 and acts as a modulator to maintain the responses at an appropriate level by attenuating the activation of defense-related gene expression levels.
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Ripening-associated ethylene biosynthesis in tomato fruit is autocatalytically and developmentally regulated.

TL;DR: The results suggest that ripening-associated ethylene (system 2) in wild-type tomato fruit consists of two parts: a small part regulated by a developmental factor through the ethylene-independent expression of LeACS2 andLeACS4 and a large partregulated by an autocatalytic system due to the ethane-dependent expression of the same genes.